Food and Drink - Spring 2011 - (Page 82)

>p PRODUCERS anchor brewing company True Brewing For Anchor Brewing, tradition and quality are paramount. By Lori Sichtermann >> Anchor Brewing Company President Keith Greggor says preserving its heritage is one of the company’s primary goals. an Francisco is not the same city it was in 1896. However, its beer has remained the same. The city’s own Anchor Brewing Company has produced its signature Anchor Steam craft beer for more than a century. Beloved by locals and beer enthusiasts around the world, the Anchor Steam brew has experienced little change to the recipe or process. This is a result of the brewer’s dedication to preserving its company profile heritage – a signature trait of the company. Although Anchor is focused on preserving its herAnchor Brewing Company itage, it has made some changes along the way. www.anchorbrewing.com Employees: 90 Throughout the years, the brewery has maintained its arHQ: San Francisco tisan beer-making techniques while expanding its prodSpecialty: Brewer of craft beer/distiller of artisan spirits uct line. For example, its Anchor Steam beer now is Keith Greggor, president: “Cusjoined by a number of brews, including a coveted tomers are discerning and demand integrity, [so] be true to who you are Christmas Ale, which celebrated its 36th anniversary and allow your products to reprethis season. And, in the early ‘90s, Anchor added a dissent that passion and honesty.” tillery to make rye whiskey. S 82 food and drink • spring 2011 • www.fooddrink-magazine.com Photo: Allen Johnson http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink - Spring 2011

Food and Drink - Spring 2011
Tableside Chat
Table of Contents
News a la Carte
Current Events
FAD Exclusive
A Ripening Field
History in the Making
New Wine Paradigm
Don Sebastiani & Sons/ The Other Guys
St. Julian Winery
Ste. Genevieve Winery
Herzog Wine Cellars
Meier’s Wine Cellar
Oak Ridge Winery
Producers: Keeping Trade Secrets
MaMa Rosa’s Pizza
Gel Spice Co. LLC
Vegetable Juices Inc.
Royal Caribbean Bakery/Caribbean Food Delights
Red Stripe Beer
Robertet Flavors
Tofutti
Annabelle Candy
Andrea Foods
Anchor Brewing
F&F Foods
Santa Sweets Inc.
Hillside Candy
Ricos Products
Sethness Greenleaf Inc.
Wunder-Bar: Automatic Bar Controls
Antigua Distillery
AMES International
Amato’s Bakery
Charlie’s Pride Meats
Citromax Group of Companies
Diamond Bakery
Grindmaster- Cecilware Corp.
Heartland Mill
Kirschenman Enterprises
Rakhra Mushroom Farm
FAME Food Management
Schneider Packaging Equipment Co. Inc.
Sea Harvest Corporation (Pty) Ltd.
Sparrer Sausage Co. Inc.
Jamaican Teas Ltd.
Westminster Cracker Co.
Distributors: Don’t Risk It
The Fricks Company
U.S. Foodservice – Milwaukee Division
Arizona Select Distribution
Fairway Packing Co.
Ingredient Innovations
J.J. Taylor Distributing Co. of Minnesota Inc.
Mastronardi Produce
Milne Fruit Products Inc.
Nebraskaland
Pellerito Foods
Albion Fisheries Ltd.
RPE Inc.
Retailers: Savoring the Moment
Roadtown Wholesale Trading Ltd.
Orange Leaf Frozen Yogurt
Quick Chek
Rocky Mountain Chocolate Factory
Sendik’s Fine Foods Inc.
Zaro’s Bakery
Balboa Brands
Restaurants: Toss Around Ideas
Sizzler USA
Dick’s Last Resort
Granite City Food & Brewery Ltd.
Liberty Entertainment Group
Roly Poly Franchise Systems
Santa Fe Cattle Co.
Winger’s USA Inc.
Bensi Restaurant Group Inc.
Leo’s Coney Island
Three Things

Food and Drink - Spring 2011

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