Chicago Baby - Fall 2008 - (Page 39) 6-12 MONTHS Homemade first foods Recipes for you and your baby BY TRACI DANIELSON MITCHELL PHOTOS BY FRANK PINC ping stones that ceremoniously usher him through the first year. As a parent, nurturing your baby from the inside out is naturally a top priority. When the time comes, a part of nurturing includes nourishing your little one with TIP: Ice quality starter foods that will cube trays make help him grow and thrive. great baby storage Preparing foods for containers. Every cube your baby doesn’t have is about an ounce and to be from the baby food allows you to take just aisle to your little one’s mouth. In fact, many what you need to comof the foods you plan plete a meal throughon making as a meal for out the early stages yourself can be made for of feeding. baby as well. If your kitchen is equipped with a stove, blender and a few common seasonings and foods, you’re well on your way to becoming your baby’s favorite chef. Y our baby’s life is full of wondrous little step- continued on page 39 Traci Danielson Mitchell is a Chicagobased nutrition coach and health writer. She provides family nutrition services through her company, DM Nutrition & Fitness. Reach her online at www.dmnutrition.com or e-mail her at traci@dmnutrition.com. ChicagoParent.com | Fall 2008 | 39 http://www.dmnutrition.com http://www.ChicagoParent.com
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