CITY Issue 55 - (Page 66) ozaika Nit anska , P ague . estau antmozai a.cz bit off the beaten tou ist path, Mozaika came ecommended f om a vegeta ian f iend who used to live in Pa is and swo e this P ague establishment would p ovide a gou met fi x. s its a tistic name suggests, the estau ant focuses on fusion dishes, with Italian, F ench, and Japanese fa e spotting the dive se menu. T y the tandoo i chicken o the No i salmon baked in seaweed and se ved with wasabi mashed potatoes and ginge sauce. Lehka Hlava Bo sov / , P ague .leh ahlava.cz This vegeta ian estau ant — the name means “Clea Head” — is tucked in a small alley and offe s an elegant, Zen-like atmosphe e with hea ty, nou ishing dishes. mong the best a e the bulgu isotto with sti -f ied tempeh, sp ing vegetables, and sun-d ied tomato and peanut pesto as well as the g illed vegetable kebabs se ved with potatoes au g atin, tomato salsa, and a small sp ing salad with lemon-honey d essing. Be su e to t y the ginge tea with lemon and honey. It wa ms the body and soul. mbiente Pasta Fresca Celetná , P ague .ambi.cz pe sonal favo ite, mbiente Pasta F esca is an unassuming Italian estau ant in the Old Town; a single doo leads to a line of casual booths that belie a cave nous but elegant seating a ea in the enovated cella . The atmosphe e and se vice a e impeccable, and the hea ty dishes d aw aves. T y the igatoni al’a abbiata o the to tellini with go gonzola sauce, pea s, and walnuts. nd be su e to o de the c isp, succulent spinach b ead on the side. / / / / / / / / / / / / / / ///// THE IMPORTS HAVE TRIED VALIANTLY TO FILL THE GAPING VOID OF DISHES NOT DRAINED OF NUANCE AND DROWNED IN FAT. CITY 66 TY http://www.restaurantmozaika.cz http://www.lehkahlava.cz http://www.ambi.cz
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