CITY - Issue 61 - (Page 42)

CITY LIFE:Luscious Life Let Them Eat Cake Unrealistic, but on the menu — a selection of the country’s most expensive and over the top dishes. By Jennifer Wright ON THE TABLE: Wate : Taps a e fo saps. Choose f om C imson Red, Cobalt Blue Baby, o Pa is Pink Bling H : pe bottle. COCKTAILS: Chocolates: The Chocolate Picnic Steame T unk f om Ma ieBelle in New o k. The eno mous leathe t unk contains th ee shelves and ten d awe s each stuﬀed with a va iety of delicious Ma ieBelle chocolates. The e a e tea cups, too: , . Ice C eam Sundae: Dete mined to outdo its own , Golden Opulence Sundae, Se endipity in New o k now oﬀe s F ozen Haute Chocolate. Made f om a blend of cocoas and infused with ﬁve g ams of edible ka at gold, the desse t is se ved in a goblet lined with edible gold. It is topped with whipped c eam, mo e gold and a side of La Madeline au T uﬄe f om Knipschildt Chocolatie . , . Champagne: Louis Roede e , C istal B ut , Millennium Six lite s in one massive, gold painted bottle: , . , Methuselah. Rum: The e a e only fou bottles of a s blend of W ay & Nephew Jamaican Rum in existence. It’s available while supplies last fo , . Whiskey: Macallan Fine Ra e Vintage Whiskey Limited Edition vintage: , (o , pe shot). APPETIZERS: -yea -old Bagel: The Westin New o k at Times Squa e oﬀe s a bagel smea ed with lba white t uﬄe c eam cheese and goji be y infused Riesling jelly with golden leaves: , . Oyste s: Pe Se in New o k oﬀe s Oyste s and Pea ls. The dish is composed of Island C eek oyste s, pea ly tapioca, sweet butte , and Oset a cavia : . ENTREES: Omelet: No ma’s at The Pa ke in Palm Sp ings se ves an omelet that consists of ounces of sev uga cavia , a whole lobste , and six eggs: , . Bu ge : Fleu de Lys estau ant at Mandalay Bay is Las Vegas se ves a bu ge so egal it will make you laugh at the name Bu ge King. It is made of Kobe beef and topped with foie g as, black t uﬄes, and Hube t Kelle ’s sec et sauce, inside a b ioche bun: , . Steak: New o k City’s C a steak ecently sold a full Wagyu ibeye to a p ivate pa ty fo , . DESSERTS B ownie: T y the B ownie Ext ao dinai e at B ulee: The Desse t Expe ience in BLING H COURTESY OF HEAVEN BURNS, PHOTO ATTR ACT. HAUTE CHOCOL ATE COURTESY OF SERENDIPITY . BAGEL COURTESY OF THE WESTIN NEW YORK AT TIMES SQUARE. NORMA’S OMELET COURTESY OF LE PARKER MERIDIEN NEW YORK. PER SE OYSTER AND PEARL DISH PHOTOGR APHED BY DEBOR AH JONES. I t’s o en said that we are what we eat. True, it’s not hard to make assumptions about the cha acte of someone devoted to tofu, o , someone who wo ships McDonalds. But, if you have o de ed one (o mo e) of the items on the following decadent menus, it seems fai to assume that you’ e a a e, p ized c eatu e indeed. the T opicana Reso t and Casino in tlantic City. The b ownie does come with something fo you sweetie in the fo m of a diamond engagement ing: , .

Table of Contents Feed for the Digital Edition of CITY - Issue 61

CITY - Issue 61 Contents Our Friends Action Wanted City Moment Luscious Life Fast Food Inrogue Temporary Contemporary Diary Savania Davies-Keller & Roberto Crivello Pamela Love Sung-Joo Kim Jerome Berard Destination Dealerships Overly Opulent Inside Out Like a Clock in the Heart Qatar’s Crown Jewel BLING Urge to Splurge Just a Splash Luxe Life Solitaire Equus Where to Buy It Cityscape

CITY - Issue 61

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