Door County - The Official Visitor Guide 2008 - (Page 62) EvEning Fish boil at pEllEtiErs © robErt sojka Restaurants Dining Around the Door Traditional fish boils like the one seen here, show a great “boil over” display that customers love to watch! Door County Coffee © Jeff Davis erhaps one of the best parts of a vacation to Door County are the unlimited and diverse culinary possibilities one finds on the peninsula. From the traditional Door County fish boil to fine dining restaurants with dozens of Wine Spectator awards under their belts, the restaurants of Door County are as diverse as the communities they reside in. Door County is a place very proud of its rich history and farming heritage – a pride that permeates the way local residents live today. Many restaurants use local ingredients whenever possible, taking advantage of the peninsula’s luscious fruit and vegetable crops as well as locally-caught Lake Michigan whitefish. Many restaurants around the peninsula take it one step further, showcasing foods and flavors that P reflect our strong (and good tasting!) German, Belgian, and Scandinavian heritages. Traveling with the kids? Not a problem – Door County boasts some of the best family (and budget) friendly eateries. In the mood for plenty of food in a lively setting? A traditional Wisconsin supper club might be just the ticket, and Door County boasts some of the best. A romantic fine-dining experience with a great wine list? A simple but delicious hamburger? A no-nonsense local hangout? Door County does it all, and most of all, does it well. No matter if you’re eating an eight-dollar “all you can eat” fish fry in Sturgeon Bay, an expertly grilled cut of steak in Sister Bay, or a slice of delectable pizza just off the ferry in Washington Island, good eats in Door County are never hard to find. The only real problem you’ll face with Door County dining is if running out of meals in the day. That, and how many of those homemade cherry pies you’ll need to bring home for your friends. - Melissa Ripp What is it about the traditional Door County Fish Boil that makes food writers, travel columnists, visitors, and locals sing its praises? Maybe it’s the main ingredient – steaks of mild, delicate whitefish fresh from the local waters of Lake Michigan. Perhaps it’s the fiery spectacle of the “boil over” that signals it’s time to eat. Most assuredly the savory combination of ingredients that fill the boiling kettle plays a strong role – the end result is delicious. And remember, second servings are expected, so don’t be shy. But save a little room for the traditional dessert you guessed it – Door County cherry pie. You’ll find the authentic Door County Fish Boil served at restaurants throughout the county, but you won’t find the real thing anyplace else. Reservations are recommended. For more info visit: www.doorcounty.com/dine/fish-boils.aspx. continued on next page 62 The Official Door County Visitor Guide http://www.doorcounty.com/web/category.asp?categoryId=2&AreaId=0 http://www.doorcounty.com/dine/fish-boils.aspx
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