Door County 2009 Visitor Guide - (Page 71) Door County Fish Boils: A Local Tradition W THE INITIAL BOILING hat is it about the Door County Fish Boil that makes food writers, travel columnists, visitors, and locals sing its praises? Maybe it’s the main ingredient – steaks of mild, delicate whitefish fresh from the local waters of Lake Michigan. Perhaps it’s the fiery spectacle of the “boil over” that signals it’s time to eat. Most assuredly the savory combination of ingredients that fill the boiling kettle plays a strong role. One fact everyone seems to agree on – the end result is delicious. And remember, second servings are expected, so don’t be shy. But save a little room for the traditional dessert - you guessed it - Door County cherry pie. You’ll find the authentic Door County Fish Boil served at restaurants throughout the county, but you won’t find the real thing anyplace else. Reservations are strongly recommended. For more info visit www.doorcounty.com/dine/fish-boils.aspx. THE FINAL BOIL OVER FISH LIFTED OUT FOR SERVING D o o r C o u n t y. c o m 71 71 http://www.doorcounty.com/dine/fish-boils.aspx
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