Jordan Estate Tales - Volume 9, 2014 - 20

SPRING
RELEASES
2010 CABERNET SAUVIGNON ALEXANDER VALLEY
2012 CHARDONNAY RUSSIAN RIVER VALLEY
2010 CABERNET SAUVIGNON
ALEXANDER VALLEY
WINEMAKER'S COMMENTS
A quintessential Jordan wine defined by approachability
and elegance. Aromas of blackberry, blueberry and cassis
mingle with hints of violet and dark chocolate to seduce and
intrigue. The palate is inviting and silky, with a vivid core
of cassis that defines every sip, balanced by a backbone of
acidity and a smooth tannin structure. This wine's neverending,
layered finish makes it enjoyable now or cellarworthy
through 2026. Decant prior to serving to further
accentuate the aromas and flavors.
THE VINTAGE
The 2010 growing season was the definition of "cool climate"
in an appellation known for its warmth. The quality of most
vintages is determined by months of moderate weather;
2010 was measured in days. A late spring and generally cool
summer allowed the grapes to mature very slowly. Most
grapes achieved ideal ripeness at lower than usual sugar
levels; it was Mother Nature rather than the winemaker who
fashioned the wines to be lower in alcohol. 2010 was a nearperfect
growing season for thick-skinned grapes like Cabernet
Sauvignon and Merlot.
THE WINEMAKING
From October 2 to 22, more than 60 vineyard lots from both
Jordan Estate and a dozen family growers were harvested at
optimal maturity. After primary fermentation, every lot was
evaluated and only the top blocks were selected for blending
in our historic oak casks. This "barrel blend" was then
transferred to a collection of carefully selected oak barrels
(74% French and 26% American) where it aged for one year,
allowing the flavors to marry and full tannin integration to
take place. The blend of 76% Cabernet Sauvignon, 16%
Merlot, 7% Petit Verdot and 1% Malbec matured in bottle
for an additional two years before release; alcohol: 13.5%.
FOOD PAIRING SUGGESTIONS
This wine's lush fruit texture, bright acidity and low alcohol
make it a natural go-to for food and wine pairings. The
2010 Jordan Cabernet Sauvignon carries such an elegance
and textural evolution from the palate through the finish
that myriad pairing options present themselves-from grilled
Cornish hens, duck confit and veal tenderloin to Sonoma
lamb, roasted venison and dry-aged beef.
20

http://www.jordanwinery.com/culinary/recipes/Jamon_Reserva_with_Dried_Sonoma_Fruit_Salad http://www.jordanwinery.com/wines/ http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2009 http://www.jordanwinery.com/wines/chardonnay/vintages/2012 http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2010 http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2010

Jordan Estate Tales - Volume 9, 2014

Table of Contents for the Digital Edition of Jordan Estate Tales - Volume 9, 2014