The Consultant - Q1 2009 - (Page 33) quality at the source The most effective grease extractor in commercial kitchen ventilation For more information and to download our brochure, please visit www.captiveaire.com/captrate Grease extraction performance shall remove at least 98% of grease particles four microns in size and at least 85% of grease particles two microns in size and larger as measured by ASTM F2519-05 Standard Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors. The CaptiveAire Captrate® Combo filter uses multi-stage grease filtration, delivering unparalleled efficiency for restaurant hood systems. The first stage consists of a unique S-Baffle to remove and drain the larger grease particles. The second stage features a packed bed of porous ceramic media, designed to capture the fine grease aerosol particles associated with commercial cooking. by www.captiveaire.com 800.334.9256 http://www.captiveaire.com/captrate http://www.captiveaire.com
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