The Consultant - Q1 2009 - (Page 57) It Ain’t Easy Being Green How Greg Christian Catering does it one input at a time. By Sue Wakefield Greg Christian, a caterer for 16 years, is known as Chicago’s Conscious Caterer because of his commitment to healthy, sustainable cuisine. His events offer natural, healthy, organic and sustainable menus, invitations printed on recycled paper, biodegradable service ware, eco-friendly cleaning supplies and he boasts a zero waste kitchen. Christian is passionate about his vision and eager to help other restaurants become more sustainable. First Quarter 2009 57
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