Georgia Magazine - June 2012 - (Page 40D)

See this month’s Calendar of events, beginning on page 10, for more ﬁshing rodeos and festivals. Mark your calendar: • Annual Oysterfest, held in February, Atlanta. www.steamhouselounge.com. (404) 233-7980. • Boggy Bayou Mullet Festival, held in October, Niceville, Fla. (850) 279-6436, cityofniceville.org/mullet.html. • Kingsland Catﬁsh Festival, held Labor Day weekend, Kingsland, (912) 7294382, www.kingslandcatﬁshfestival. com. • Rock Shrimp Festival, held in October, St. Marys. www.smkiwanis.com/RockShrimp09.htm. (912) 674-0848. • Tybee Seafood Festival, held mid-May, Garﬁeld. tybeeseafoodfest.com. (912) 652-6784. • Wild Georgia Shrimp Festival, held in September, Jekyll Island Club Hotel, Jekyll Island. jekyllisland.com. (877) 453-5955. • Woodbine Crawﬁsh Festival, held in April, Woodbine. woodbinecrawﬁsh. com. (912) 576-3113. COURTESY OF KINGSLAND CVB The ﬁsh fryers stay busy all Labor Day weekend at the Annual Catﬁsh Festival, held in Kingsland. (Continued from page 40B) 1 clove garlic, peeled and minced 1 small piece ginger (about 1/8 inch) peeled, minced 1 teaspoon soy sauce 1 teaspoon sake 1/2 teaspoon sesame oil Salt and freshly ground black pepper, to taste Version 2: For Italian-ﬂavored ﬁsh 1 (4- to 6-ounce) piece mild ﬁsh ﬁllet 2-3 small potatoes, quartered, partly cooked in microwave 2-3 frozen artichoke hearts 1/4 cup frozen Italian green beans (if using fresh, partly precook) 3-4 black olives 1 clove garlic, peeled, sliced 3 sun-dried tomatoes packed in olive oil, julienned Freshly ground black pepper, to taste (the olives and sun-dried tomatoes will likely provide enough salt) 1 tablespoon olive oil forming an envelope. Make sure the envelope is sealed on all sides. Slide cookie sheet into oven and bake for about 15 minutes. When done, open the parchment packet very carefully, as ﬁsh will be steaming hot. Serves 1. Other useful links: • Buy a Georgia ﬁshing license, www. georgiawildlife.com/recreationallicenses • Free ﬁshing days in Georgia, June 2, 9, Sept. 22. Georgia residents 16 years and older do not need a ﬁshing license, trout license, or Wildlife Management Area license to ﬁsh the freshwaters and saltwaters of Georgia. www.geor giawildlife.com/node/437 • Georgia Go Fish Education Center, Perry. Learn about Georgia’s waters and conservation. (478) 988-6701, www. goﬁsheducationcenter.com/facilities For either version of this dish, preheat the oven to 375 degrees. Place a sheet of parchment paper about 6-8 inches square on a cookie sheet. Starting with ﬁsh, layer all ingredients on top of ﬁsh. Bring sides of parchment together and crimp, More online at www.georgiamagazine.org Fresh ﬁsh are always on the menu at Halyards in St. Simons. GEORGIA MAGAZINE 40D JANE F. GARVEY http://www.steamhouselounge.com http://www.cityofniceville.org/mullet.html http://www.kingslandcatfishfestival.com http://www.kingslandcatfishfestival.com http://www.smkiwanis.com/Rock-Shrimp09.htm http://www.smkiwanis.com/Rock-Shrimp09.htm http://www.tybeeseafoodfest.com http://www.jekyllisland.com http://www.woodbinecrawfish.com http://www.woodbinecrawfish.com http://www.georgiawildlife.com/recreational-licenses http://www.georgiawildlife.com/recreational-licenses http://www.georgiawildlife.com/recreational-licenses http://www.georgiawildlife.com/node/437 http://www.georgiawildlife.com/node/437 http://www.gofisheducationcenter.com/facilities http://www.gofisheducationcenter.com/facilities http://www.georgiamagazine.org

Table of Contents for the Digital Edition of Georgia Magazine - June 2012

Georgia Magazine - June 2012
Table of Contents
Viewpoint
Mailbox
Liberty Notes
Picture This?
Georgia News
Calendar of Events
Currents
Georgia’s Energy Outlook
Wholesome Fun and Shaping Winners
Where to Stay and Eat When Visiting the Rock Ranch in the Rock, and Winshape Retreat in Rome
Take to the Road
Travel Guide
My Georgia
Georgia Gardens
Georgia Cooks
Second Helping: Fish
Snapshot
Bonus Snapshot Submissions
Plant of the Month; Liberty Notes
Energy-efficiency Tips
June’s Online Trivia Contest

Georgia Magazine - June 2012