Worldwide Solutions - February 2008 - (Page 6) GERSTEL Solutions Worldwide Application Accelerating apple flavor enjoyment Fast Apple Flavor screening using SPME coupled with fast GC/MS based on standard columns Food producers invest large sums in complex flavor analysis to ensure consistent product quality and product flavor. Professor Pat Sandra’s Research Institute for Chromatography (RIC) has developed a HS-SPME-GC/MS method that speeds up screening of flavor compounds. GERSTEL Solutions Worldwide – February 2008 6
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