Glenwood Springs Official Guide 2008-2009 - (Page 37) guide to|dining Rosi’s Recipes make LOVE not DINNER Rosi’s Eclairs & Cream Puffs 4 C water 8 oz. butter ¼ oz. sugar ¼ oz. salt 1 ½ pound flour 4 – 6 eggs, adjust consistency go to www.zhengbistro.com for our takeout menu El Jebel, call 970.963.8077 -- 400 East Valley Road, Market Plaza Glenwood Springs, call 970.928.9077 -- 35 Market Street, Glenwood Meadows Mall 1. Combine liquid and butter. Bring to rolling boil. 2. Add flour all at once until mixture forms a ball and pulls away from side of pan. 3. Place mixture into mixing bowl and mix on low speed for 2 min. to cool. 4. Slowly add eggs one at a time to form a medium paste. 5. Fill a pastry bag and pipe out as needed. 6. Bake at 380 – 400F for 10 minutes until structure has attained a little color, then reduce temp to 250 degrees until moisture has evaporated (approx. 30 min.) The Best BBQ on the Western Slope Catering Available BB’s Wings ‘n’ Q will happily cater your special event! Bavarian Cream 1 qt. vanilla sauce 8 oz. water Flavorings to taste 1 qt. heavy cream 1. Prepare vanilla sauce 2. Soften gelatin in water 3. Add gelatin to vanilla sauce 4. Stir until gelatin is melted. Cool to 70 degrees F 5. Whip cream into medium peaks 6. Fold cream into vanilla sauce 7. Use as desired to fill cream puffs or eclairs 1 oz gelatin Try Every Flavor! Wingers • Zingers • RedHook Shrimp Mild, Medium, Hot, Atomic, Teriyaki, Honey Teriyaki, Honey Mustard, Sweet BBQ, Spicy BBQ, Garlic, Spicy Garlic, Garlic Parmesan, Naked Seasoned Fries, Baked Beans ‘N’ Junk, Texas Toast, & Cole Slaw Pulled Pork • Chicken • Beef Brisket • St. Louis Ribs Open Daily 11AM BBQ Platters Burgers • Sandwiches • Soups • Salads • Ice Cream • Full Bar 970-928-9200 112 6th Street • I-70 Exit 116 • Glenwood Springs | 3 | www.glenwoodchamber.com | “Soak it all in” | INSIDER’S GUIDE 008-009 http://www.zhengbistro.com http://www.zhengbistro.com http://www.glenwoodchamber.com
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