All-Time Best Recipes 21.5 - (Page 100)

cookies, bars & brownies Maple-Walnut White Chocolate Chip Cookies Prep Time: 45 Minutes Start to Finish: 45 Minutes Servings: 2 dozen cookies 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix ½ cup butter or margarine, softened 1 tablespoon maple flavor 1 egg 1½ cups white vanilla baking chips 1 cup chopped walnuts 1 Heat oven to 350°F. In large bowl, stir cookie mix, butter, maple flavor and egg until soft dough forms. Stir in baking chips and walnuts. 2 Onto ungreased cookie sheet, drop dough with small cookie scoop or tablespoon 2 inches apart. 3 Bake 13 to 14 minutes or until edges are golden Lemon Cookies Prep Time: 30 Minutes Start to Finish: 1 Hour Servings: 2½ dozen cookies 1 box Betty Crocker® SuperMoist® lemon cake mix 1 3 ⁄ cup butter or margarine, softened ¼ cup shortening 1 egg 1 container (12 oz or 1 lb) Betty Crocker® Whipped or Rich & Creamy lemon frosting 1 Heat oven to 375°F (350°F for dark or nonstick brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Store cooled cookies covered at room temperature. PER COOKIE: Calories 230; Total Fat 13g (Saturated Fat 7g); Sodium 120mg; Total Carbohydrate 26g (Dietary Fiber 0g); Protein 2g SUCCESS HINT cookie sheet). In large bowl, beat cake mix, butter, shortening and egg on medium speed about 1 minute or until blended. 2 Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart. 3 Bake 9 to 12 minutes or until light brown around edges. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store covered. PER COOKIE: Calories 160; Total Fat 8g (Saturated Fat 3g); Sodium 140mg; Total Carbohydrate 21g (Dietary Fiber 0g); Protein 0g Using a cookie scoop makes quick work of dropping the cookie dough. It also ensures cookies will be the same size and will bake in the same length of time. Rolled Cookies: Divide dough into 4 equal parts; roll each part 1⁄8 inch thick on lightly floured surface with cloth-covered rolling pin. Cut into desired shapes. Place on ungreased cookie sheet. Bake 6 to 8 minutes or until light brown around edges. 100 Betty Crocker All-Time Best Recipes

Table of Contents for the Digital Edition of All-Time Best Recipes 21.5

All-Time Best Recipes 21.5
Contents
The History of Food: 100 Years of Great Eating
Blast from the Past Party
Retro & New Twist Appetizers
Appetizers & Snacks
Salads & Sandwiches
Weeknight Main Dishes
Cakes, Pies & Cheesecakes
Cookies, Bars & Brownies

All-Time Best Recipes 21.5