All-Time Best Recipes 21.5 - (Page 104)

cookies, bars & brownies Red Velvet Whoopie Pies Prep Time: 30 Minutes Start to Finish: 45 Minutes Servings: 12 sandwich cookies 4 For each cookie pie, spread about ¼ cup frosting on bottom of 1 cooled cookie. Top with second cookie, bottom side down. PER SANDWICH COOKIE: Calories 364; Total Fat 16g (Saturated Fat 7g); Sodium 43mg; Total Carbohydrate 52g (Dietary Fiber 0g); Protein 2g cookies 1 (1 lb 1.5 oz) pouch Betty Crocker® sugar cookie mix ½ cup butter or margarine, softened 1 egg 1 tablespoon unsweetened baking cocoa 1 tablespoon red food color filling 1 container (12 oz) Betty Crocker® Whipped cream cheese frosting 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper or lightly spray with cooking spray. 2 In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat on high speed 1 minute longer. Onto cookie sheet, drop batter by ¼ cupfuls 2 inches apart. 3 Bake 14 to 15 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. 104 Betty Crocker All-Time Best Recipes ACCORDING TO FOOD HISTORIANS, AMISH WOMEN BAKED THESE TREATS AND PUT THEM IN THEIR FARMER-HUSBANDS’ LUNCH BOXES. WHEN THE MEN FOUND THEM IN THEIR LUNCHES, THEY WOULD SHOUT, “WHOOPIE!”

Table of Contents for the Digital Edition of All-Time Best Recipes 21.5

All-Time Best Recipes 21.5
Contents
The History of Food: 100 Years of Great Eating
Blast from the Past Party
Retro & New Twist Appetizers
Appetizers & Snacks
Salads & Sandwiches
Weeknight Main Dishes
Cakes, Pies & Cheesecakes
Cookies, Bars & Brownies

All-Time Best Recipes 21.5