All-Time Best Recipes 21.5 - (Page 107)

Raspberry Mousse Brownies Prep Time: 20 Minutes Start to Finish: 4 Hours 30 Minutes Servings: 18 brownies 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix Water, vegetable oil and egg called for on brownie mix box 1 cup semisweet chocolate chips (6 oz) ¾ cup whipping cream 3 tablespoons red raspberry jelly 1 cup Betty Crocker® Rich & Creamy cream cheese frosting (from 1-lb container) 1½ teaspoons whipping cream Fresh raspberries, if desired 1 Heat oven to 350°F (325°F for dark or nonstick melted. Stir until mixture is smooth (there may still be a little undissolved jelly). Refrigerate about 30 minutes or until slightly thickened. 4 Add frosting to chocolate mixture. Beat with electric mixer on high speed 1 to 2 minutes or until well blended and fluffy. Spread over cooled brownies, smoothing top. 5 In small microwavable bowl, microwave reserved 2 tablespoons chocolate chips and 1½ teaspoons whipping cream uncovered on High 30 to 45 seconds, stirring once, until mixture can be stirred smooth. Stir in a few additional drops of whipping cream to thin chocolate, if necessary. Drizzle over frosting mixture. Refrigerate 1 to 2 hours or until set. 6 Cut into 3 rows by 3 rows; cut each square diagonally in half to make triangles. Garnish with raspberries. PER BROWNIE: Calories 290; Total Fat 13g (Saturated Fat 5g); pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray. 2 Make brownies as directed on box, using water, oil Sodium 135mg; Total Carbohydrate 43g (Dietary Fiber 1g); Protein 2g VARIATION and egg. Bake as directed on box. Cool completely, about 1 hour 30 minutes. 3 Reserve 2 tablespoons chocolate chips for drizzle. In medium microwavable bowl, place remaining chocolate chips, ¾ cup whipping cream and the raspberry jelly. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until chocolate is Fresh strawberries or chocolate-covered coffee beans are other tasty garnishes. HOW-TO For easier cutting, line pan with foil, then grease foil on bottom only of pan. Before cutting, remove brownies from pan by lifting foil. All-Time Best Recipes Betty Crocker 107

Table of Contents for the Digital Edition of All-Time Best Recipes 21.5

All-Time Best Recipes 21.5
Contents
The History of Food: 100 Years of Great Eating
Blast from the Past Party
Retro & New Twist Appetizers
Appetizers & Snacks
Salads & Sandwiches
Weeknight Main Dishes
Cakes, Pies & Cheesecakes
Cookies, Bars & Brownies

All-Time Best Recipes 21.5