All-Time Best Recipes 21.5 - (Page 108)

cookies, bars & brownies New Orleans Praline Brownies Prep Time: 25 Minutes Start to Finish: 2 Hours 10 Minutes Servings: 24 brownies brownies 1 box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box ½ cup chopped pecans praline frosting ½ 6 1½ ½ 1½ 1 cup whipping cream tablespoons butter cups packed brown sugar cup chopped pecans, toasted cups powdered sugar teaspoon vanilla S’mores Peanut Butter Bars Prep Time: 10 Minutes Start to Finish: 1 Hour 20 Minutes Servings: 24 bars 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix Water, vegetable oil and egg called for on cookie mix package 1 container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting 2 cups miniature marshmallows 2 cups Golden Grahams® cereal 1 Heat oven to 350°F. Make cookie mix as directed on package, using water, oil and egg. Press dough into ungreased 13x9-inch pan. 2 Bake 16 to 18 minutes or until golden brown 1 Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. 2 Make brownie mix as directed on box for fudge brownies, using water, oil and eggs. Stir in ½ cup pecans. Bake as directed. Cool completely, about 1 hour. 3 In 2-quart saucepan, mix whipping cream, butter and brown sugar. Heat to boiling over medium heat, stirring frequently. Boil and stir 1 minute. Remove from heat. Stir in toasted pecans, powdered sugar and vanilla. Cool 5 minutes, stirring frequently. 4 Spread frosting over brownies. Let stand 30 to 45 minutes or until frosting is set. Cut into 6 rows by 4 rows. PER BROWNIE: Calories 280; Total Fat 13g (Saturated Fat 4g); around edges. 3 Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth. Reserve ¼ cup. Pour remaining frosting over warm bars. Sprinkle marshmallows and cereal over frosting. 4 Bake 3 to 5 minutes longer or until marshmallows Sodium 105mg; Total Carbohydrate 41g (Dietary Fiber 0g); Protein 0g are puffed. Cool 15 minutes. Drizzle reserved frosting over bars. Cool completely, about 30 minutes. Cut into 6 rows by 4 rows. PER BAR: Calories 220; Total Fat 9g (Saturated Fat 2g); Sodium 200mg; Total Carbohydrate 32g (Dietary Fiber 0g); Protein 2g VARIATION Use 1 pouch Betty Crocker® chocolate chip cookie mix for the peanut butter mix. 108 Betty Crocker All-Time Best Recipes

Table of Contents for the Digital Edition of All-Time Best Recipes 21.5

All-Time Best Recipes 21.5
Contents
The History of Food: 100 Years of Great Eating
Blast from the Past Party
Retro & New Twist Appetizers
Appetizers & Snacks
Salads & Sandwiches
Weeknight Main Dishes
Cakes, Pies & Cheesecakes
Cookies, Bars & Brownies

All-Time Best Recipes 21.5