All-Time Best Recipes 21.5 - (Page 110)

cookies & bars Easy Salted Peanut Chews Prep Time: 15 Minutes Start to Finish: 1 Hour Servings: 36 bars 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix 3 tablespoons vegetable oil 1 tablespoon water 1 egg 3 cups miniature marshmallows 2 3 ⁄ cup light corn syrup ¼ cup butter or margarine 2 teaspoons vanilla 1 bag (10 oz) peanut butter chips 2 cups crisp rice cereal 2 cups salted peanuts 1 Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. 2 In large bowl, stir cookie mix, oil, water and egg 3 Bake 12 to 15 minutes or until set. Immediately sprinkle marshmallows over crust; bake 1 to 2 minutes longer or until marshmallows begin to puff. 4 In 4-quart saucepan, cook corn syrup, butter, vanilla and peanut butter chips over low heat, stirring constantly, until chips are melted. Remove from heat; stir in cereal and peanuts. Immediately spoon cereal mixture evenly over marshmallows. Refrigerate 30 minutes or until firm. Cut into 9 rows by 4 rows. PER BAR: Calories 220; Total Fat 11g (Saturated Fat 3g); Sodium 160mg; Total Carbohydrate 25g (Dietary Fiber 1g); Protein 5g until soft dough forms. Press dough in pan using floured fingers. 110 Betty Crocker Best of Betty SKIP THE COOKING SPRAY AND LINE THE PAN WITH FOIL FOR QUICK CLEANUP AND EASY BAR REMOVAL.

Table of Contents for the Digital Edition of All-Time Best Recipes 21.5

All-Time Best Recipes 21.5
Contents
The History of Food: 100 Years of Great Eating
Blast from the Past Party
Retro & New Twist Appetizers
Appetizers & Snacks
Salads & Sandwiches
Weeknight Main Dishes
Cakes, Pies & Cheesecakes
Cookies, Bars & Brownies

All-Time Best Recipes 21.5