All-Time Best Recipes 21.5 - (Page 112)

EDITORIAL DIRECTOR Jeff Nowak PUBLISHING MANAGER Christine Gray SENIOR EDITOR Diane Carlson SENIOR FOOD EDITOR Andrea Bidwell RECIPE TESTING Betty Crocker Test Kitchens PRODUCTION MANAGER Timothy Boelter PHOTOGRAPHY AND FOOD STYLING General Mills Image Library VP, PUBLISHING DIRECTOR Jim Childs EDITORIAL DIRECTOR Susan Payne Dobbs BRAND MANAGER Catherine Hall SENIOR EDITOR BETTY CROCKER® ALL-TIME BEST RECIPES EDITOR: Marion McGahey PROJECT EDITOR: Diane Rose SENIOR DESIGNER: J. Shay McNamee DIRECTOR, TEST KITCHENS: Elizabeth Tyler Austin ASSISTANT DIRECTOR, TEST KITCHENS: Julie Gunter TEST KITCHENS PROFESSIONALS: Wendy Ball, Allison E. Cox, Victoria E. Cox, Margaret Monroe Dickey, Alyson Moreland Haynes, Stefanie Maloney, Callie Nash, Catherine Crowell Steele, Leah Van Deren PHOTOGRAPHY DIRECTOR: Jim Bathie SENIOR PHOTO STYLIST: Kay E. Clarke ASSOCIATE PHOTO STYLIST: Katherine Eckert Coyne ASSISTANT PHOTO STYLIST: Mary Louise Menendez SENIOR PRODUCTION MANAGER: Greg A. Amason PRODUCTION MANAGER: Susan Chodakiewicz CONTRIBUTING DESIGNER & COMPOSITOR: Paul Carstensen CONTRIBUTING COMPOSITOR: Meredith Evans CONTRIBUTING DESIGNER: Cathy Robbins CONTRIBUTING COPY EDITOR: Kristine Krueger CONTRIBUTING PROOFREADER: Jasmine Hodges CONTRIBUTING TEST KITCHENS PROFESSIONAL: Kathleen Royal Phillips CONTRIBUTING PHOTOGRAPHER: Mary Britton Senseney INTERNS: Erin Bishop, Alison Loughman, Lindsay A. Rozier, Caitlin Watzke TIME HOME ENTERTAINMENT INC. PUBLISHER: Richard Fraiman GENERAL MANAGER: Steven Sandonato EXECUTIVE DIRECTOR, MARKETING SERVICES: Carol Pittard EXECUTIVE DIRECTOR, RETAIL & SPECIAL SALES: Tom Mifsud DIRECTOR, NEW PRODUCT DEVELOPMENT: Peter Harper DIRECTOR, BOOKAZINE DEVELOPMENT & MARKETING: Laura Adam ASSISTANT DIRECTOR, BRAND MARKETING: Joy Butts ASSOCIATE COUNSEL: Helen Wan Andrea C. Kirkland, M.S., R.D. MANAGING EDITOR Laurie S. Herr ©2011 by General Mills, Inc. All rights reserved. ®Betty Crocker is a trademark of General Mills, used under license. The trademarks referred to herein are trademarks of General Mills, Inc. Published by Time Home Entertainment Inc. 135 West 50th Street, New York, NY 10020. Produced and printed in the USA. ©Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license. ISBN-13: 978-0-8487-3562-3 ISBN-10: 0-8487-3562-5 METRIC EQUIVALENTS FOR COOKING volume 1 teaspoon = 5 ml 1 tablespoon = 15 ml 1 ﬂuid ounce = 30 ml 1 cup = 240 ml 2 cups (1 pint) = 475 ml 4 cups (1 quart) = 0.95 liter 4 quarts (1 gallon) = 3.8 liters temperature ˚F ˚C 225 110 250 120 275 135 300 150 325 160 350 180 375 190 400 205 425 220 450 230 475 245 500 260 Chat with Betty! Like Us Follow Us View Us weight 1 ounce = 28 grams 1 pound = 454 grams area ⁄ inch = 6 mm ⁄ inch = 1.3 cm 1 inch = 2.5 cm facebook.com/BettyCrocker | @BettyCrocker ﬂickr.com/BettyCrockerRecipes ON THE COVER: Chocolate Lover’s Dream Cake, p. 83 http://www.flickr.com/BettyCrockerRecipes http://www.facebook.com/BettyCrocker http://www.facebook.com/BettyCrocker http://www.flickr.com/BettyCrockerRecipes

Table of Contents for the Digital Edition of All-Time Best Recipes 21.5

All-Time Best Recipes 21.5
Contents
The History of Food: 100 Years of Great Eating
Blast from the Past Party
Retro & New Twist Appetizers
Appetizers & Snacks
Salads & Sandwiches
Weeknight Main Dishes
Cakes, Pies & Cheesecakes
Cookies, Bars & Brownies

All-Time Best Recipes 21.5