All-Time Best Recipes 21.5 - (Page 16)

retro & new twist RETRO RECIPE Buffalo Chicken Wings Prep Time: 20 Minutes Start to Finish: 55 Minutes Servings: 24 appetizers 12 2 ½ ½ ¼ 1 1 ½ ¼ chicken wings (about 2 lb) tablespoons butter or margarine cup Gold Medal® all-purpose flour teaspoon salt teaspoon pepper cup barbecue sauce tablespoon red pepper sauce teaspoon Cajun seasoning teaspoon ground cumin Celery sticks, if desired Blue cheese dressing, if desired 1 Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off and discard excess skin. 2 Heat oven to 425°F. In 13x9-inch pan, melt butter in oven. In large resealable food-storage plastic bag, mix flour, salt and pepper. Add chicken; seal bag and shake until chicken is completely coated with flour mixture. Place in pan. 3 Bake uncovered 20 minutes; turn chicken. In small bowl, mix barbecue sauce, pepper sauce, Cajun seasoning and cumin. Pour over chicken; toss until evenly coated with sauce. Bake uncovered 10 to 12 minutes longer or until chicken is no longer pink in center. 4 Serve chicken wings with celery and dressing. PER APPETIZER: Calories 70; Total Fat 4g (Saturated Fat 1g); Sodium 175mg; Total Carbohydrate 3g (Dietary Fiber 0g); Protein 5g SERVE-WITH Carrot and zucchini sticks are also tasty served with the celery, wings and dressing. THE ORIGINAL CHICKEN WINGS WERE FIRST SERVED IN 1964 AT THE ANCHOR BAR IN BUFFALO, NEW YORK. IN BUFFALO, CHICKEN WINGS ARE ALWAYS SERVED WITH CELERY STICKS AND BLUE CHEESE DRESSING. 16 Betty Crocker All-Time Best Recipes

Table of Contents for the Digital Edition of All-Time Best Recipes 21.5

All-Time Best Recipes 21.5
Contents
The History of Food: 100 Years of Great Eating
Blast from the Past Party
Retro & New Twist Appetizers
Appetizers & Snacks
Salads & Sandwiches
Weeknight Main Dishes
Cakes, Pies & Cheesecakes
Cookies, Bars & Brownies

All-Time Best Recipes 21.5