All-Time Best Recipes 21.5 - (Page 28)

retro & new twist 3 In Dutch oven, heat chili sauce and jelly over medium heat, stirring constantly, until jelly is melted. Stir in meatballs until coated. Simmer uncovered 30 minutes. Serve hot with toothpicks. PER SERVING (1 MEATBALL): Calories 65; Total Fat 2g (Saturated Fat 1g); Sodium 200mg; Total Carbohydrate 9g (Dietary Fiber 0g); Protein 3g TODAY’S RECIPE Asian Meatballs Prep Time: 20 Minutes Start to Finish: 2 Hours 50 Minutes Servings: 12 1 ½ 1 3 ⁄ ¼ 1 ½ 4 1 ½ ¼ 2 lb lean (at least 80%) ground beef cup finely chopped water chestnuts cup Progresso® plain bread crumbs cup milk tablespoon soy sauce teaspoon garlic salt medium green onions, chopped (¼ cup) egg, slightly beaten cup barbecue sauce cup plum sauce tablespoons hoisin sauce RETRO RECIPE Hot and Saucy Cocktail Meatballs Prep Time: 30 Minutes Start to Finish: 1 Hour 20 Minutes Servings: 72 2 1 2 3 ⁄ ½ 2 2 1 1 8 ⁄ 2 2 2 lb lean (at least 80%) ground beef cup dry bread crumbs (any flavor) cup finely chopped onion cup milk tablespoons chopped fresh parsley teaspoons salt teaspoon Worcestershire sauce teaspoon pepper eggs bottles (12 oz each) chili sauce jars (10 oz each) grape jelly 1 Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix beef, water chestnuts, bread crumbs, milk, soy sauce, garlic salt, onions and egg. Shape into 36 meatballs, about 1 inch in diameter. Place in pan. 2 Bake uncovered 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center. 3 Meanwhile, in small bowl, mix remaining ingredients. Spray 3½- to 4-quart slow cooker with cooking spray. Transfer meatballs to slow cooker. Gently stir in sauce mixture. 4 Cover; cook on Low heat setting 2 to 4 hours or 1 Heat oven to 400°F. In large bowl, stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs. Place in ungreased 13x9-inch pan or on rack in broiler pan. 2 Bake uncovered about 20 minutes or until meatballs until hot. Meatballs can be kept on Low heat setting up to 2 hours. PER SERVING (3 MEATBALLS): Calories 125; Total Fat 6g (Saturated Fat 2g); Sodium 330mg; Total Carbohydrate 9g (Dietary Fiber 0g); Protein 9g are thoroughly cooked and no longer pink in center. 28 Betty Crocker All-Time Best Recipes

Table of Contents for the Digital Edition of All-Time Best Recipes 21.5

All-Time Best Recipes 21.5
Contents
The History of Food: 100 Years of Great Eating
Blast from the Past Party
Retro & New Twist Appetizers
Appetizers & Snacks
Salads & Sandwiches
Weeknight Main Dishes
Cakes, Pies & Cheesecakes
Cookies, Bars & Brownies

All-Time Best Recipes 21.5