All-Time Best Recipes 21.5 - (Page 3)

100 1970s All about choices— salad bars are big. Tough times = economical meals Hamburger Helper , granola bars introduced ® YEARS of great eating 2000s Ethnic variety as well as familiar comfort foods Celebrity chefs and cooking channels Monstrous or Munchkin? Super-sized or mini versions of everything 1980s Easy family meals contrast with complicated party foods Updated ‘Do. 1980 Betty keeps up with the times. 1990s Interest in healthier foods, ready-prepared foods, new and unusual produce Beer can chicken 2010s Simplicity, locally grown produce, global cuisine, health-consciousness Interest in foods/recipes for health— gluten free, food allergies, low-sodium Renewed interest in canning Sliders, whoopie pies and red velvet cake All Business Betty. This 1972 Betty is created to represent the recent significant contributions women are making outside of the home. Microwave popcorn explodes onto the market. Bread machines popular as the latest kitchen appliance Carambola or “star fruit” Sushi Betty Crocker’s all-new 11th edition is introduced in September 2011. Mud pie How Much? A candy bar cost 15¢ 1996: The current image of Betty is a combination of 75 reallife women of diverse backgrounds and ages. Birthday Girl Betty Crocker turns 90! Girl, you REALLY don’t age! The Latest Thing: Slow cookers All-Time Best Recipes Betty Crocker 3

Table of Contents for the Digital Edition of All-Time Best Recipes 21.5

All-Time Best Recipes 21.5
Contents
The History of Food: 100 Years of Great Eating
Blast from the Past Party
Retro & New Twist Appetizers
Appetizers & Snacks
Salads & Sandwiches
Weeknight Main Dishes
Cakes, Pies & Cheesecakes
Cookies, Bars & Brownies

All-Time Best Recipes 21.5