appetizers & snacks
Buffalo Chicken Dip
Prep Time: 10 Minutes Start to Finish: 45 Minutes Servings: 12 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened ½ cup fat-free ranch dressing 1 3 ⁄ cup Buffalo wing sauce 2 tablespoons water 1½ cups shredded cooked chicken breast 1 cup shredded reduced-fat Colby-Monterey Jack cheese blend or reduced-fat Cheddar cheese (4 oz) 2 medium green onions, chopped (2 tablespoons) Whole-grain crackers or celery sticks
1 Heat oven to 350°F. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in ranch dressing, Buffalo wing sauce and water until blended. Stir in chicken and cheese. Spread in ungreased 1-quart baking dish or 9-inch pie plate. 2 Cover with foil; bake 30 to 35 minutes or until hot and bubbly. Stir; top with onions. Serve hot with crackers or celery.
Per Serving ( ¼ CuP DiP): Calories 110; Total Fat 6g (Saturated Fat 3.5g); Sodium 420mg; Total Carbohydrate 4g (Dietary Fiber 0g); Protein 9g
FOR A MORE TRADITIONAL FLAVOR COMBINATION, TRY REPLACING THE RANCH DRESSING WITH THE BLUE CHEESE VARIETY.
36 Betty Crocker Best of Betty
Table of Contents for the Digital Edition of All-Time Best Recipes 21.5