All-Time Best Recipes 21.5 - (Page 37)

appetizers & snacks Taco Salad Dip Prep Time: 20 Minutes Start to Finish: 20 Minutes Servings: 28 ½ ¼ 1 1 1 1 2 1 ½ 1 1 8 ⁄ lb lean (at least 80%) ground beef cup finely chopped green bell pepper small onion, finely chopped (¼ cup) can (16 oz) Old El Paso® refried beans can (8 oz) tomato sauce package (1 oz) Old El Paso® taco seasoning mix drops red pepper sauce clove garlic, finely chopped cup sour cream tablespoon shredded Cheddar cheese teaspoon chili powder Finely shredded lettuce, if desired Additional shredded Cheddar cheese, if desired Corn chips or tortilla chips 2 Stir in bell pepper, onion, beans, tomato sauce, taco seasoning mix, pepper sauce and garlic. Cover tightly; microwave on High 3 minutes. Stir; spread mixture in 9-inch microwavable pie plate. Cover; microwave on High 3 to 4 minutes or until hot and bubbly. 3 In small bowl, mix sour cream, 1 tablespoon cheese and the chili powder. Spread over beef mixture. Sprinkle with lettuce and additional cheese. Serve with corn chips. PER SERVING (2 TABLESPOONS DIP): Calories 45; Total Fat 2g (Saturated Fat 1g); Sodium 250mg; Total Carbohydrate 4g (Dietary Fiber 1g); Protein 3g HEALTH TWIST Lighten up this taco treat with fat-free sour cream and reduced-fat Cheddar cheese. SUBSTITUTION 1 In 1½-quart microwavable casserole, crumble beef. Cover loosely; microwave on High 2 minutes 30 seconds to 3 minutes 30 seconds or until beef is thoroughly cooked. Stir and drain. Bored with iceberg lettuce? Switch to crispy romaine, a dark leafy green regarded as a good source of vitamin A and folate. All-Time Best Recipes Betty Crocker 37

Table of Contents for the Digital Edition of All-Time Best Recipes 21.5

All-Time Best Recipes 21.5
Contents
The History of Food: 100 Years of Great Eating
Blast from the Past Party
Retro & New Twist Appetizers
Appetizers & Snacks
Salads & Sandwiches
Weeknight Main Dishes
Cakes, Pies & Cheesecakes
Cookies, Bars & Brownies

All-Time Best Recipes 21.5