All-Time Best Recipes 21.5 - (Page 48)

White Bean and Asparagus Salad Prep Time: 25 Minutes Start to Finish: 1 Hour 25 Minutes Servings: 6 ½ 7 ¾ 1 lb fresh asparagus spears, trimmed dry-pack sun-dried tomatoes cup balsamic vinaigrette dressing can (19 oz) Progresso® cannellini beans, drained, rinsed ¼ cup chopped red onion 2 teaspoons capers, drained 1 tablespoon shredded Parmesan cheese Layered Cobb Salad Prep Time: 30 Minutes Start to Finish: 30 Minutes Servings: 6 dressing 2 3 1 3 ⁄ ⁄ 1 ½ ¼ 1 cup olive or vegetable oil cup red wine vinegar teaspoon Dijon mustard teaspoon salt teaspoon pepper clove garlic, finely chopped salad 8 cups chopped romaine lettuce (12 oz) 2 cups cut-up cooked chicken 6 slices packaged precooked bacon (from 2.1-oz package), chopped 4 plum (Roma) tomatoes, chopped (about 2 cups) ½ cup crumbled blue cheese (2 oz) 4 hard-cooked eggs, chopped 2 medium avocados, pitted, peeled and cubed (about 2 cups) 1 In small bowl, beat dressing ingredients with wire whisk until well blended. Refrigerate until serving time. 2 In 6- to 8-quart glass bowl, place half of the chopped lettuce. Top with half each of the chicken, bacon, tomatoes, cheese and eggs. Repeat layers. 3 Just before serving, top salad with avocados. Pour dressing over salad; toss to coat. PER SERVING (ABOUT 1½ CUPS): Calories 550; Total Fat 45g 1 In 2-quart saucepan, place steamer basket; add ½ inch water (water should not touch bottom of basket). Place asparagus and tomatoes in basket; cover tightly and heat to boiling. Reduce heat to low; steam covered 2 to 4 minutes or until asparagus is crisp-tender. Set tomatoes aside. Plunge asparagus into ice water until cold; drain. Cut asparagus into 1-inch pieces; chop tomatoes. 2 Pour dressing into a medium bowl; add asparagus, tomatoes, beans, onion and capers, tossing to coat. Cover; refrigerate 1 hour. Sprinkle cheese over salad just before serving. PER SERVING: Calories 162; Total Fat 9g (Saturated Fat 1g); Sodium 610mg; Total Carbohydrate 16g (Dietary Fiber 4g); Protein 5g SERVE-WITH Serve asparagus mixture over mixed salad greens. 48 Betty Crocker All-Time Best Recipes (Saturated Fat 10g); Sodium 730mg; Total Carbohydrate 10g (Dietary Fiber 5g); Protein 25g

Table of Contents for the Digital Edition of All-Time Best Recipes 21.5

All-Time Best Recipes 21.5
Contents
The History of Food: 100 Years of Great Eating
Blast from the Past Party
Retro & New Twist Appetizers
Appetizers & Snacks
Salads & Sandwiches
Weeknight Main Dishes
Cakes, Pies & Cheesecakes
Cookies, Bars & Brownies

All-Time Best Recipes 21.5