All-Time Best Recipes 21.5 - (Page 70)

weeknight main dishes Balsamic Pork with Mixed Herbs Prep Time: 30 Minutes Start to Finish: 1 Hour 30 Minutes Servings: 6 2 8 8 ½ 3 pork tenderloins (¾ to 1 lb each) large sprigs fresh rosemary large sprigs fresh thyme cup balsamic vinegar tablespoons olive or vegetable oil 1 Cut each pork tenderloin crosswise into 6 pieces. Press each piece, cut side down, to form a round, 1 to 1¼ inches thick. 2 In shallow glass or plastic dish or resealable food- Grilled Cheddar Burger and Veggie Packs Prep Time: 40 Minutes Start to Finish: 40 Minutes Servings: 4 6 1 1 1 1½ 2 1½ 12 medium green onions lb lean (at least 80%) ground beef cup shredded Cheddar cheese (4 oz) tablespoon Worcestershire sauce teaspoons peppered seasoned salt medium Yukon Gold potatoes, thinly sliced cups ready-to-eat baby-cut carrots cherry tomatoes, cut in half storage plastic bag, place rosemary and thyme. Add vinegar and oil. Add pork; turn to coat. Cover dish or seal bag; refrigerate, turning pork 2 or 3 times, at least 1 hour but no longer than 24 hours. 3 Heat gas or charcoal grill. Remove pork from marinade; reserve marinade. Place pork on grill over medium heat. Cover grill; cook 7 minutes, turning and brushing frequently with marinade. Discard any remaining marinade. Cover grill; cook 6 to 8 minutes longer, turning frequently, until pork is no longer pink in center. PER SERVING: Calories 350; Total Fat 17g (Saturated Fat 4g); 1 Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray. 2 Chop 2 of the green onions. Slice the remaining 4 onions; set aside. In large bowl, mix beef, the chopped onions, cheese, Worcestershire sauce and 1 teaspoon of the peppered seasoned salt. Shape mixture into 4 patties, about 1 inch thick. 3 Divide potato slices evenly among foil sheets. Sodium 95mg; Total Carbohydrate 1g (Dietary Fiber 0g); Protein 48g Top with beef patty, carrots, tomatoes and reserved sliced onions; sprinkle with remaining ½ teaspoon peppered seasoned salt. Bring up 2 sides of foil so edges meet. Seal edges, making tight ½-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. 4 Place packets on grill over medium heat. Cover grill; cook 17 to 20 minutes or until potatoes are tender. Place packets on plates. Cut large X across top of packet; carefully fold back foil to allow steam to escape. PER SERVING: Calories 430; Total Fat 26g (Saturated Fat 12g); Sodium 800mg; Total Carbohydrate 23g (Dietary Fiber 4g); Protein 30g 70 Betty Crocker All-Time Best Recipes

Table of Contents for the Digital Edition of All-Time Best Recipes 21.5

All-Time Best Recipes 21.5
Contents
The History of Food: 100 Years of Great Eating
Blast from the Past Party
Retro & New Twist Appetizers
Appetizers & Snacks
Salads & Sandwiches
Weeknight Main Dishes
Cakes, Pies & Cheesecakes
Cookies, Bars & Brownies

All-Time Best Recipes 21.5

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