All-Time Best Recipes 21.5 - (Page 75)

Grilled Flank Steak Salad with Blue Cheese Prep Time: 25 Minutes Start to Finish: 2 Hours 25 Minutes Servings: 6 1 1 ½ 1 1 1 1 1½ tablespoon packed brown sugar teaspoon chili powder teaspoon dried red chile teaspoon olive oil beef flank steak (1½ lb) bag (5 oz) mixed salad greens cup crumbled blue cheese (4 oz) cups vinaigrette dressing Pork Chops with Tarragon-Onion Gravy Prep Time: 20 Minutes Start to Finish: 20 Minutes Servings: 4 8 boneless center-cut loin pork chops, ¼ inch thick (1 lb) ½ teaspoon salt ¼ teaspoon pepper ¼ cup Gold Medal® all-purpose flour 1 tablespoon olive oil ½ cup thinly sliced onion ¾ cup Progresso® beef-flavored broth (from 32-oz carton) 1 tablespoon chopped fresh tarragon 1 Sprinkle pork chops evenly with salt and pepper. Coat pork with flour. In 12-inch skillet, heat oil over medium-high heat. Cook 4 pork chops in oil 1 to 2 minutes on each side or until browned. Remove from skillet to plate. Repeat with remaining 4 pork chops. 2 Reduce heat to medium. Add onion to skillet; cook 1 In small bowl, mix brown sugar, chili powder, red chile and oil. Rub mixture over both sides of steak. Place in shallow dish or resealable food-storage plastic bag. Cover or seal; refrigerate 2 hours, turning occasionally. 2 Heat gas or charcoal grill. Place steak on grill over medium-high heat. Cover grill; cook 12 minutes, turning once, until beef is of desired doneness. 3 Remove steak from grill to cutting board. Divide salad greens evenly among 6 plates or bowls. Cut steak diagonally across grain into thin strips; arrange on greens. Sprinkle with cheese; drizzle with dressing. PER SERVING (1½ CUPS): Calories 493; Total Fat 42g (Saturated 3 minutes or until tender. Stir in broth, scraping to loosen browned bits from pan. Return pork and any accumulated juices to skillet. Heat to boiling; reduce heat. Cover; cook 4 minutes or until pork is no longer pink in center. Stir in chopped tarragon. PER SERVING (2 PORK CHOPS AND ½ CUP GRAVY): Calories 259; Fat 10g); Sodium 630mg; Total Carbohydrate 6g (Dietary Fiber 1g); Protein 21g Total Fat 14.4g (Saturated Fat 4.6g); Sodium 803mg; Total Carbohydrate 9g (Dietary Fiber 0.6g); Protein 22.7g All-Time Best Recipes Betty Crocker 75

Table of Contents for the Digital Edition of All-Time Best Recipes 21.5

All-Time Best Recipes 21.5
Contents
The History of Food: 100 Years of Great Eating
Blast from the Past Party
Retro & New Twist Appetizers
Appetizers & Snacks
Salads & Sandwiches
Weeknight Main Dishes
Cakes, Pies & Cheesecakes
Cookies, Bars & Brownies

All-Time Best Recipes 21.5