All-Time Best Recipes 21.5 - (Page 82)

cakes, pies & cheesecakes Banana Tres Leches Cake Prep Time: 20 Minutes Start to Finish: 4 Hours Servings: 16 1 box Betty Crocker® SuperMoist® white cake mix 1¼ cups water 2 tablespoons vegetable oil 3 eggs 1 cup mashed bananas (2 medium) 1 can (14 oz) sweetened condensed milk (not evaporated) ½ cup canned coconut milk (not cream of coconut) ½ cup whipping cream 1 container (12 oz) Betty Crocker® Whipped fluffy white frosting Banana slices and/or toasted coconut, if desired 1 Heat oven to 350°F (325°F for dark or nonstick 2 In large bowl, beat cake mix, water, oil, eggs and mashed bananas with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3 Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. 4 Poke top of cake every ½ inch with long-tined fork, wiping fork occasionally to reduce sticking. In large bowl, stir together condensed milk, coconut milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate at least 2 hours or overnight until mixture is absorbed into cake. 5 Spread frosting over cake. Garnish each serving with banana slices and/or toasted coconut. Store covered in refrigerator. PER SERVING: Calories 430; Total Fat 20g (Saturated Fat 8g); Sodium 290mg; Total Carbohydrate 56g (Dietary Fiber 0g); Protein 5g SPECIAL TOUCH pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. Sprinkle your favorite toasted nuts over the top of the cake. 82 Betty Crocker Best of Betty

Table of Contents for the Digital Edition of All-Time Best Recipes 21.5

All-Time Best Recipes 21.5
Contents
The History of Food: 100 Years of Great Eating
Blast from the Past Party
Retro & New Twist Appetizers
Appetizers & Snacks
Salads & Sandwiches
Weeknight Main Dishes
Cakes, Pies & Cheesecakes
Cookies, Bars & Brownies

All-Time Best Recipes 21.5