All-Time Best Recipes 21.5 - (Page 84)

cakes, pies & cheesecakes Gluten Free ZucchiniDevil’s Food Snack Cake Prep Time: 15 Minutes Start to Finish: 1 Hour 5 Minutes Servings: 12 cinnamon, cloves, water and eggs on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Spread in pan. 3 In small bowl, mix streusel ingredients with fork until mixture is crumbly. Sprinkle over batter. 4 Bake in 8-inch pan 44 to 49 minutes, 9-inch pan 38 to 43 minutes, or until toothpick inserted in center comes out clean. Serve warm or cool. PER SERVING: Calories 270; Total Fat 13g (Saturated Fat 7g); Sodium 290mg; Total Carbohydrate 35g (Dietary Fiber 1g); Protein 3g cake 1 box Betty Crocker® Gluten Free devil’s food cake mix ½ cup butter, softened 1 cup shredded unpeeled zucchini (about 1 medium) ½ teaspoon ground cinnamon 1 8 ⁄ teaspoon ground cloves 1 3 ⁄ cup water 3 eggs COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. streusel ¼ ¼ 2 ¼ cup reserved cake mix cup packed brown sugar tablespoons butter, softened cup chopped walnuts or pecans 1 Heat oven to 350°F. Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray. 2 Reserve ¼ cup cake mix for streusel. In large bowl, beat remaining cake mix, ½ cup butter, the zucchini, 84 Betty Crocker Best of Betty THIS MOIST, STREUSELTOPPED CAKE IS VERY PORTABLE, MAKING IT PERFECT FOR POTLUCKS, PICNICS OR ANY TIME YOU WANT TO SHARE A HOMEMADE TREAT.

Table of Contents for the Digital Edition of All-Time Best Recipes 21.5

All-Time Best Recipes 21.5
Contents
The History of Food: 100 Years of Great Eating
Blast from the Past Party
Retro & New Twist Appetizers
Appetizers & Snacks
Salads & Sandwiches
Weeknight Main Dishes
Cakes, Pies & Cheesecakes
Cookies, Bars & Brownies

All-Time Best Recipes 21.5