All-Time Best Recipes 21.5 - (Page 94)

cakes, pies & cheesecakes Heavenly Chocolate Cheesecake Prep Time: 30 Minutes Start to Finish: 8 Hours Servings: 16 2 In medium bowl, mix flour and 2 tablespoons sugar. In 1-quart saucepan, melt butter and ½ cup chocolate chips, stirring occasionally. Stir into flour mixture. Press in bottom of pan. Bake 10 minutes. Cool crust 10 minutes. Reduce oven temperature to 325°F. 3 Meanwhile, in large bowl, beat cream cheese, crust 1¼ 2 1 3 ⁄ ½ cups Gold Medal® all-purpose flour tablespoons sugar cup butter cup semisweet chocolate chips ½ cup sugar and the vanilla with electric mixer on medium speed until light and fluffy. On low speed, beat in eggs, one at a time, just until blended. Beat in 1¼ cups melted chocolate chips and ½ cup whipping cream. Pour over crust. 4 Bake 55 to 60 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly when moved. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes. Run small metal spatula around edge of pan to loosen cheesecake. Cool in pan on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight before serving. 5 Just before serving, run small metal spatula around edge of pan; carefully remove foil and side of pan. Top cheesecake with whipped cream and berries. Cover and refrigerate any remaining cheesecake. PER SERVING: Calories 450; Total Fat 35g (Saturated Fat 21g); filling 3 ½ 1 3 1¼ ½ packages (8 oz each) cream cheese, softened cup sugar teaspoon vanilla eggs cups semisweet chocolate chips, melted cup whipping cream topping 1½ cups whipping cream, whipped Fresh raspberries and halved strawberries 1 Heat oven to 375°F. Wrap outside bottom and side of ungreased 10-inch springform pan with heavy-duty foil to prevent leaking. Sodium 180mg; Total Carbohydrate 29g (Dietary Fiber 1g); Protein 7g FOR CLEAN, EVEN SLICES, CUT CHEESECAKE WITH A HOT, WET KNIFE AND WIPE KNIFE OFF AFTER EACH CUT. 94 Betty Crocker Best of Betty

Table of Contents for the Digital Edition of All-Time Best Recipes 21.5

All-Time Best Recipes 21.5
Contents
The History of Food: 100 Years of Great Eating
Blast from the Past Party
Retro & New Twist Appetizers
Appetizers & Snacks
Salads & Sandwiches
Weeknight Main Dishes
Cakes, Pies & Cheesecakes
Cookies, Bars & Brownies

All-Time Best Recipes 21.5