All-Time Best Recipes 21.5 - (Page 97)

cakes, pies & cheesecakes Malt Shoppe Memories Ice Cream Cookie Cake Prep Time: 35 Minutes Start to Finish: 6 Hours 10 Minutes Servings: 16 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix 2 3 ⁄ cup chocolate-flavor malted milk powder 1 3 ⁄ cup vegetable oil 2 tablespoons water 1 egg ½ cup hot fudge topping 1 cup crushed chocolate-covered malted milk balls 2 cups vanilla ice cream, softened 2 cups chocolate ice cream, softened 1 cup frozen (thawed) whipped topping 1 Heat oven to 350°F. Lightly spray 10-inch springform 12 to 13 minutes or until set. Cool completely, about 30 minutes. 3 Meanwhile, on large ungreased cookie sheet, press remaining dough into 10-inch round. Bake 12 to 13 minutes or until set. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool 15 minutes. 4 Spread fudge topping over crust in pan. In medium bowl, break apart large cookie until crumbly. Stir in crushed malted milk balls. Sprinkle half of the crumbled cookie mixture over fudge layer; press lightly. 5 In large bowl, combine both softened ice creams and remaining 1⁄3 cup malted milk powder until well blended. Spread ice cream mixture over crumbs in pan. Gently spread whipped topping over ice cream. Sprinkle with remaining crumb mixture. Cover with foil. Freeze at least 5 hours or until firm. 6 To serve, remove sides of springform pan or use foil to lift dessert out of 9-inch pan. Let stand 5 minutes. Use hot wet knife to cut into wedges or squares. Store covered in freezer. PER SERVING: Calories 350; Total Fat 15g (Saturated Fat 7g); Sodium 240mg; Total Carbohydrate 50g (Dietary Fiber 1g); Protein 3g pan with cooking spray. Or line 9-inch square pan with foil, leaving about 2 inches of foil overhanging at 2 opposite sides of pan; lightly spray foil with cooking spray. 2 In large bowl, stir cookie mix, 1⁄3 cup of the malted HOW-TO milk powder, the oil, water and egg until soft dough forms. Press half of dough in bottom of pan. Bake To crush malted milk balls, place in small resealable food-storage plastic bag; crush with rolling pin or flat side of meat mallet.

Table of Contents for the Digital Edition of All-Time Best Recipes 21.5

All-Time Best Recipes 21.5
Contents
The History of Food: 100 Years of Great Eating
Blast from the Past Party
Retro & New Twist Appetizers
Appetizers & Snacks
Salads & Sandwiches
Weeknight Main Dishes
Cakes, Pies & Cheesecakes
Cookies, Bars & Brownies

All-Time Best Recipes 21.5

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