Best Recipes Ever Vol.21,Num.9 - (Page 10)

Bean and Bacon Fiesta Dip PreP Time: 20 minuTes sTarT To Finish: 35 minuTes servings: 22 8 slices bacon 1 can (16 oz) Old El Paso® refried beans 1 can (4.5 oz) Old El Paso® chopped green chiles, drained 1 cup Green Giant® Valley Fresh Steamers® Niblets® frozen corn (from 12-oz bag) 1 can (15 oz) Progresso® black beans, drained, rinsed 1 jar (16 oz) Old El Paso® Thick ’n Chunky salsa 11⁄2 cups shredded Mexican cheese blend (6 oz) Tortilla chips 3 Microwave uncovered on High 10 to 15 minutes or until cheese is bubbly and mixture is thoroughly heated. Serve warm dip with tortilla chips. Per Serving (1⁄4 cup dip and 6 chips): Calories 100; Total Fat 4g (Saturated Fat 2g); Sodium 420mg; Total Carbohydrate 11g (Dietary Fiber 3g); Protein 6g; exchanges: 1⁄2 Starch, 1⁄2 Very Lean Meat, 1 Fat; Carbohydrate Choices: 1 1 Cook bacon until crisp; drain on paper towels. Set 2 slices of bacon aside; crumble remaining 6 slices. 2 Spray 8-inch square microwavable dish with cooking spray. In medium bowl, mix refried beans, chiles and crumbled bacon. Spread mixture evenly in dish. Sprinkle corn and black beans evenly over mixture. Pour salsa over top. Sprinkle with cheese. Crumble remaining 2 slices of bacon; sprinkle over cheese. [ time-SAving tiP ] Use 8 slices packaged precooked bacon (from 2.1-oz package), chopped, and omit step 1. 10 PILLSBURY  BEST RECIPES EVER!

Table of Contents for the Digital Edition of Best Recipes Ever Vol.21,Num.9

Best Recipes Ever Vol.21,Num.9
Contents
What's in Season?
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Sides & Salads
Desserts
Index

Best Recipes Ever Vol.21,Num.9