Best Recipes Ever Vol.21,Num.9 - (Page 100)

Tropical Pavlova PreP Time: 20 minuTes sTarT To Finish: 2 hours 20 minuTes servings: 12 4 egg whites 1⁄ 4 teaspoon cream of tartar 1 cup sugar 1 teaspoon vanilla 1 cup whipping cream 1⁄ 4 cup canned cream of coconut (not coconut milk) 1 cup fresh pineapple chunks 3⁄ 4 cup mango chunks 2 kiwifruit, peeled, halved lengthwise and sliced 1⁄ 4 cup flaked coconut, toasted or until firm and dry to the touch. (Inside of meringue will still be soft.) Cool on cooling rack 1 hour or until completely cooled. Carefully remove meringue from paper. 1 Heat oven to 300°F. Line large cookie sheet with parchment paper. Draw 10-inch circle on paper; flip paper over. 4 Just before serving, in chilled medium bowl, beat whipping cream and cream of coconut with electric mixer on high speed until stiff peaks form. Place cooled meringue on serving plate. Fill center with whipped cream; arrange fruit over whipped cream. Top with coconut. Store in refrigerator up to 2 hours. Per Serving (1 slice): Calories 192; Total Fat 9g (Saturated Fat 6g); Sodium 34mg; Total Carbohydrate 27g (Dietary Fiber 1g); Protein 2g; exchanges: 1⁄2 Fruit, 11⁄2 Other Carbohydrate, 2 Fat; Carbohydrate Choices: 2 2 In large bowl, beat egg whites and cream of tartar with electric mixer on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high speed until stiff, glossy peaks form and sugar is almost dissolved (about 6 minutes). Beat in vanilla. Spoon meringue onto cookie sheet. Shape into 10-inch round, using circle as a guide and building up sides with back of spoon. 3 Place in oven. Immediately reduce oven temperature to 250°F. Bake 55 to 60 minutes [ Cooking tiP ] To toast the coconut, heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown. 108 PILLSBURY BEST HALLOWEEN

Table of Contents for the Digital Edition of Best Recipes Ever Vol.21,Num.9

Best Recipes Ever Vol.21,Num.9
Contents
What's in Season?
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Sides & Salads
Desserts
Index

Best Recipes Ever Vol.21,Num.9