Best Recipes Ever Vol.21,Num.9 - (Page 108)

Key Lime Yogurt Pie PreP Time: 15 minuTes sTarT To Finish: 2 hours 15 minuTes servings: 8 2 tablespoons cold water 1 tablespoon fresh lime juice 11⁄2 teaspoons unflavored gelatin 4 oz (half of 8-oz package) fat-free cream cheese, softened 4 containers (4 oz each) Yoplait® Fiber One® Key lime pie yogurt 1⁄ 2 cup frozen (thawed) reduced-fat whipped topping 2 teaspoons grated lime peel 1 reduced-fat graham cracker crumb crust (6 oz) 2 In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended. Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours. Per Serving (1 slice): Calories 170; Total Fat 4g (Saturated Fat 1.5g); Sodium 210mg; Total Carbohydrate 28g (Dietary Fiber 3g); Protein 5g; exchanges: 1 Starch, 1 Other Carbohydrate, 1⁄2 Fat; Carbohydrate Choices: 2 1 In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes. BEST RECIPES EvER!  PILLSBURY 107

Table of Contents for the Digital Edition of Best Recipes Ever Vol.21,Num.9

Best Recipes Ever Vol.21,Num.9
Contents
What's in Season?
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Sides & Salads
Desserts
Index

Best Recipes Ever Vol.21,Num.9