Best Recipes Ever Vol.21,Num.9 - (Page 11)

New England Crab Dip PreP Time: 20 minuTes sTarT To Finish: 55 minuTes servings: 36 1 cup mayonnaise 1 package (8 oz) cream cheese, softened 2 tablespoons fresh lemon juice 3 teaspoons seafood seasoning (from 6-oz container) 1 lb fresh crabmeat 1⁄ 2 cup finely crushed oyster crackers 2 tablespoons chopped fresh chives 2 tablespoons capers 2 teaspoons chopped fresh parsley Additional chopped fresh chives, if desired 1 Heat oven to 350°F. Spray 8-inch round (11⁄2-quart) baking dish with cooking spray. 2 In medium bowl, mix mayonnaise, cream cheese, lemon juice and seafood seasoning. Stir in crabmeat, crushed crackers, 2 tablespoons chives, the capers and parsley. Spoon into baking dish. 3 Bake uncovered 35 minutes or until hot and bubbly. Garnish with additional chives. Per Serving (2 tablespoons): Calories 79; Total Fat 7g (Saturated Fat 2g); Sodium 191mg; Total Carbohydrate 1g (Dietary Fiber 0g); Protein 3g; exchanges: 1⁄2 High-Fat Meat, 1⁄2 Fat; Carbohydrate Choices: 0 [ Serving tiP ] Since this dip is so rich, enjoy it on plain crackers such as melba toast or table water crackers. BEST RECIPES EVER!  PILLSBURY 11

Table of Contents for the Digital Edition of Best Recipes Ever Vol.21,Num.9

Best Recipes Ever Vol.21,Num.9
Contents
What's in Season?
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Sides & Salads
Desserts
Index

Best Recipes Ever Vol.21,Num.9