Best Recipes Ever Vol.21,Num.9 - (Page 110)

Chocolate-Banana Pudding Parfaits PreP Time: 30 minuTes sTarT To Finish: 30 minuTes servings: 15 1 box (6-serving size) chocolate instant pudding and pie filling mix 21⁄2 cups milk 1 can (14 oz) sweetened condensed milk (not evaporated) 1 container (8 oz) frozen whipped topping, thawed 1 package (9 oz) thin chocolate wafer cookies 4 ripe large bananas, sliced 1 square (1 oz) semisweet chocolate, shaved 1 In large bowl, beat pudding mix and milk with wire whisk about 2 minutes or until well blended. Let stand 5 minutes or until thickened. Stir in condensed milk. Fold in 11⁄2 cups of the whipped topping. 2 Reserve 15 cookies for garnish; crush remaining cookies. Divide crushed cookies evenly among 15 lowball glasses or glass dessert dishes. Layer evenly with 3 of the sliced bananas and the pudding mixture. Just before serving, top each parfait with remaining whipped topping. Garnish with remaining sliced banana, reserved whole cookies and the chocolate shavings. Fudgy Banana Pudding Pops PreP Time: 20 minuTes sTarT To Finish: 2 hours 20 minuTes servings: 8 1 box (4-serving size) chocolate fudge fat-free sugar-free instant pudding and pie filling mix 2 cups fat-free (skim) milk 1 ripe medium banana 1 container (6 oz) Yoplait® Light very vanilla yogurt 8 waxed paper cups (5-oz size) 8 craft sticks (flat wooden sticks with round ends) Per Serving (1 parfait): Calories 292; Total Fat 8g (Saturated Fat 6g); Sodium 263mg; Total Carbohydrate 49g (Dietary Fiber 2g); Protein 5g; exchanges: 1⁄2 Fruit, 2 Other Carbohydrate, 1⁄2 Whole Milk, 1 Fat; Carbohydrate Choices: 3 [ flavor tiP ] This is banana pudding for the chocolate lover. Rich, creamy chocolate pudding replaces the traditional vanilla flavor, and chocolate wafer cookies add layers of texture. each cup. Divide yogurt mixture evenly among cups. Top with remaining pudding mixture. Tap cups on work surface to level top. Insert wooden stick into center of each pop. 1 In medium bowl, beat pudding mix and milk with wire whisk about 2 minutes or until well blended. Let stand 5 minutes or until thickened. 4 Freeze about 2 hours or until solid. Store frozen pops in plastic freezer bag in freezer. Peel off paper cups before serving. Per Serving (1 pudding pop): Calories 70; Total Fat 0g (Saturated Fat 0g); Sodium 180mg; Total Carbohydrate 13g (Dietary Fiber 0g); Protein 3g; exchanges: 1 Starch; Carbohydrate Choices: 1 2 Meanwhile, in small bowl, mash banana with fork. Stir in yogurt. 3 Place paper cups in 8-inch pan for easier handling. Spoon 2 tablespoons pudding into 110 PILLSBURY  BEST RECIPES EvER!

Table of Contents for the Digital Edition of Best Recipes Ever Vol.21,Num.9

Best Recipes Ever Vol.21,Num.9
Contents
What's in Season?
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Sides & Salads
Desserts
Index

Best Recipes Ever Vol.21,Num.9