Best Recipes Ever Vol.21,Num.9 - (Page 12)

Layered Pizza Dip PreP Time: 10 minuTes sTarT To Finish: 25 minuTes servings: 16 1 container (8 oz) chives-and-onion cream cheese spread 1⁄ 2 cup pizza sauce 1⁄ 2 cup chopped green bell pepper (1⁄2 medium) 1⁄ 1 3 cup finely chopped pepperoni (about 1 ⁄2 oz) 1⁄ 2 cup shredded mozzarella cheese (2 oz) 1⁄ 2 cup shredded Cheddar cheese (2 oz) 32 garlic-Parmesan toasts [ flAvOr tiP ] The flavor of this dip can vary as much as that of a pizza. Try sprinkling on some ripe olives and cooked sausage. You may also want to try using breadsticks as dippers. 1 Heat oven to 350°F. In ungreased 9-inch glass pie plate or 1-quart shallow baking dish, spread cream cheese. Layer with pizza sauce, bell pepper, pepperoni, mozzarella cheese and Cheddar cheese. 2 Bake 10 to 15 minutes or until dip is hot and cheese is melted. Serve warm with toasts. Per Serving (2 tablespoons dip and 2 toasts): Calories 110; Total Fat 8g (Saturated Fat 4.5g); Sodium 270mg; Total Carbohydrate 5g (Dietary Fiber 0g); Protein 4g; exchanges: 1⁄2 Starch, 1⁄2 High-Fat Meat, 1 Fat; Carbohydrate Choices: 1⁄2 12 PILLSBURY  BEST RECIPES EVER!

Table of Contents for the Digital Edition of Best Recipes Ever Vol.21,Num.9

Best Recipes Ever Vol.21,Num.9
Contents
What's in Season?
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Sides & Salads
Desserts
Index

Best Recipes Ever Vol.21,Num.9