Best Recipes Ever Vol.21,Num.9 - (Page 24)

[ Serving tiP ] Top these tasty bites hot out of the oven with freshly grated Parmesan cheese and chopped fresh basil, if desired. Sun-Dried Tomato and Goat Cheese Appetizers PreP Time: 15 minuTes sTarT To Finish: 40 minuTes servings: 20 1 can (12 oz) Pillsbury® Golden Layers® refrigerated buttermilk flaky biscuits 1⁄ 2 cup mayonnaise or salad dressing 1⁄ 2 cup crumbled chèvre (goat) cheese (2 oz) 1⁄ 4 cup chopped sun-dried tomatoes in oil, drained 1 teaspoon dried minced onion 1 teaspoon dried pesto seasoning 1 tablespoon grated Parmesan cheese 1 Heat oven to 375°F. Separate dough into 10 biscuits; separate each biscuit into 2 layers. Press 1 layer into each of 20 ungreased mini muffin cups. 2 In small bowl, mix mayonnaise, goat cheese, tomatoes, dried minced onion and pesto seasoning. Spoon about 11⁄2 teaspoons mayonnaise mixture into each cup. Sprinkle with Parmesan cheese. Tomato-Olive Bruschetta PreP Time: 5 minuTes sTarT To Finish: 25 minuTes servings: 12 2 logs (4 oz each) soft goat cheese, each cut into 8 (1-inch) slices 1 can (14.5 oz) Muir Glen® organic diced tomatoes, drained 1⁄ 4 cup coarsely chopped pitted kalamata olives 1 teaspoon chopped fresh thyme leaves 1⁄ 4 teaspoon crushed red pepper flakes 1 tablespoon olive oil 24 slices (1⁄2 inch thick) baguette, toasted 2 Sprinkle tomatoes, olives, thyme and pepper flakes over cheese. Drizzle with oil. 3 Bake 10 to 16 minutes or until golden brown. Remove from muffin cups. Cool 5 minutes before serving. Per Serving (1 appetizer): Calories 110; Total Fat 8g (Saturated Fat 2g); Sodium 230mg; Total Carbohydrate 8g (Dietary Fiber 0g); Protein 2g; exchanges: 1⁄2 Starch, 11⁄2 Fat; Carbohydrate Choices: 1⁄2 3 Bake 15 to 20 minutes or until warm. Serve with toasted baguette slices. Per Serving (2 bruschetta): Calories 120; Total Fat 6g (Saturated Fat 3g); Sodium 240mg; Total Carbohydrate 11g (Dietary Fiber 0g); Protein 5g; exchanges: 1⁄2 Starch, 1⁄2 High-Fat Meat, 1⁄2 Fat; Carbohydrate Choices: 1 [ ingredient tiP ] Carefully check the freshness date on the package of goat cheese, as it can spoil quickly. Store it in the coldest part of the refrigerator for no longer than 2 weeks. 1 Heat oven to 350°F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer. 24 PILLSBURY  BEST RECIPES EVER!

Table of Contents for the Digital Edition of Best Recipes Ever Vol.21,Num.9

Best Recipes Ever Vol.21,Num.9
Contents
What's in Season?
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Sides & Salads
Desserts
Index

Best Recipes Ever Vol.21,Num.9