Best Recipes Ever Vol.21,Num.9 - (Page 29)

Banana-Filled Caramel-Chocolate Crepes PreP Time: 1 hour 25 minuTes sTarT To Finish: 1 hour 25 minuTes servings: 12 Crepes 1 box (19.5 oz) Pillsbury® traditional fudge brownie mix 1 cup Pillsbury BEST® all-purpose flour 3 eggs, beaten 11⁄2 cups milk 1⁄ 2 cup vegetable oil Filling 1 cup butter or margarine 1⁄ 2 cup granulated sugar 2 teaspoons vanilla 1 tablespoon finely grated lemon peel 6 firm ripe large bananas, cut into 1⁄ 4-inch slices Toppings cup caramel topping 3⁄ 4 cup frozen (thawed) whipped topping 2 tablespoons powdered sugar 1⁄ 4 cup chopped walnuts 1⁄ 2 1 In large bowl, stir brownie mix, flour, eggs, milk and oil until smooth. 2 Spray 10-inch skillet with cooking spray; heat over medium heat. For each crepe, pour about 1⁄4 cup batter onto center of skillet. Immediately rotate skillet until thin film covers bottom. Cook over medium heat about 1 minute, turning once, until top appears slightly dry. 3 Remove crepe to cutting board, flipping crepe over so first cooked side is facing up. Immediately roll up crepe; place on plate to cool. Cover with kitchen towel. 4 In large saucepan, cook butter and granulated sugar over medium heat, stirring frequently, until sugar is dissolved. Stir in vanilla and lemon peel until well mixed. Add banana slices; gently toss until coated and slightly softened. 5 Fill 1 crepe at a time, keeping remaining crepes covered. Gently unroll crepe; top with slightly less than 1⁄4 cup filling. Reroll crepe; place seam side down on platter. Top with drizzle of caramel topping and dollop of whipped topping. Sprinkle with powdered sugar and walnuts. Serve immediately. Per Serving (2 crepes): Calories 610; Total Fat 31g (Saturated Fat 13g); Sodium 190mg; Total Carbohydrate 75g (Dietary Fiber 2g); exchanges: 2 Starch, 1 Fruit, 2 Other Carbohydrate, 6 Fat; Carbohydrate Choices: 5 BEST RECIPES EVER!  PILLSBURY 29

Table of Contents for the Digital Edition of Best Recipes Ever Vol.21,Num.9

Best Recipes Ever Vol.21,Num.9
Contents
What's in Season?
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Sides & Salads
Desserts
Index

Best Recipes Ever Vol.21,Num.9