Best Recipes Ever Vol.21,Num.9 - (Page 30)

[ Storage tiP ] Have leftover waffles? Freeze them! Wrap cooled waffles in plastic wrap and heavy-duty foil, then freeze up to 1 month. Unwrap and reheat in a toaster. Lemon-Poppy Seed Waffles PreP Time: 25 minuTes sTarT To Finish: 25 minuTes servings: 4 2 cups Fiber One® Complete pancake mix (from 28.3-oz box) 2 tablespoons sugar 1 tablespoon poppy seed 1 cup cold water 1 tablespoon grated lemon peel 1⁄ 4 cup fresh lemon juice 2 containers (6 oz each) Yoplait® Light Fat Free lemon cream pie or very vanilla yogurt Fresh fruit, if desired 1 Heat waffle maker. Grease with vegetable oil or shortening. 2 In medium bowl, stir pancake mix, sugar, poppy seed, water, lemon peel and lemon juice with fork or wire whisk until smooth. 3 Pour batter onto center of waffle maker. Raspberries ’n Cream Waffles PreP Time: 10 minuTes sTarT To Finish: 10 minuTes servings: 6 6 frozen buttermilk waffles 1 pint (2 cups) fresh raspberries 2 tablespoons sugar 1 tablespoon honey 1⁄ 2 teaspoon grated gingerroot 1 package (8 oz) cream cheese, softened 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt 1⁄ 4 cup sliced almonds, toasted over medium heat 5 minutes, stirring frequently, until sugar is dissolved and sauce is thickened. Remove from heat. Bake about 5 minutes or until steaming stops. Serve waffles topped with yogurt and fruit. Per Serving (2 waffles with yogurt): Calories 290; Total Fat 4.5g (Saturated Fat 0.5g); Sodium 490mg; Total Carbohydrate 52g (Dietary Fiber 5g); Protein 9g; exchanges: 3 Starch, 1⁄2 Other Carbohydrate, 1⁄2 Fat; Carbohydrate Choices: 31⁄2 3 In small bowl, beat cream cheese and yogurt with electric mixer on medium speed until smooth. Spread cream cheese mixture evenly over waffles. Spoon raspberry sauce on top; sprinkle with almonds. Per Serving (1 waffle with toppings): Calories 299; Total Fat 16g (Saturated Fat 7g); Sodium 383mg; Total Carbohydrate 34g (Dietary Fiber 4g); Protein 7g; exchanges: 1 Starch, 1⁄2 Fruit, 1⁄2 Other Carbohydrate, 1⁄ 2 High-Fat Meat, 2 Fat; Carbohydrate Choices: 2 1 Toast waffles as directed on package. 2 Meanwhile, in 1-quart saucepan, mix raspberries, sugar, honey and gingerroot. Cook [ variation tiP ] The cream cheese and raspberry toppings can also be spread on toast or biscuits. 30 PILLSBURY  BEST RECIPES EVER!

Table of Contents for the Digital Edition of Best Recipes Ever Vol.21,Num.9

Best Recipes Ever Vol.21,Num.9
Contents
What's in Season?
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Sides & Salads
Desserts
Index

Best Recipes Ever Vol.21,Num.9

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