Best Recipes Ever Vol.21,Num.9 - (Page 36)

[ variatiOn tiP ] Instead of berries and cinnamon, try sliced apples and apple pie spice! Mixed Berry Coffee Cake PreP Time: 15 minuTes sTarT To Finish: 1 hour servings: 8 Coffee Cake 3⁄ 4 cup granulated sugar 1⁄ 4 cup butter or margarine, softened 1 egg 1⁄ 2 cup milk 11⁄2 cups all-purpose flour 2 teaspoons baking powder 1⁄ 2 teaspoon salt 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 11⁄2 cups mixed fresh berries (such as blueberries, raspberries and blackberries) 1⁄ 3 cup sliced almonds Glaze 1⁄ 2 cup powdered sugar 1⁄ 4 teaspoon vanilla 2 to 3 teaspoons milk 1 Heat oven to 350°F. Grease bottom and side of 9-inch round cake pan, with shortening and lightly flour, or spray with baking spray with flour. 2 In large bowl, beat 3⁄4 cup granulated sugar, the butter and egg with electric mixer on medium speed until fluffy. Beat in 1⁄2 cup milk just until blended. Stir in flour, baking powder and salt. Spread batter in pan. 3 In medium bowl, stir together 2 tablespoons granulated sugar and the cinnamon. Add berries; toss until well coated. Spoon berry mixture over batter. Sprinkle with almonds. 4 Bake 35 to 45 minutes or until toothpick inserted in center of cake comes out clean. 5 In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over coffee cake. Serve warm. Per Serving (1 wedge): Calories 310; Total Fat 9g (Saturated Fat 4.5g); Sodium 330mg; Total Carbohydrate 53g (Dietary Fiber 2g); Protein 5g; exchanges: 11⁄2 Starch, 2 Other Carbohydrate, 11⁄2 Fat; Carbohydrate Choices: 31⁄2 36 PILLSBURY  BEST RECIPES EVER!

Table of Contents for the Digital Edition of Best Recipes Ever Vol.21,Num.9

Best Recipes Ever Vol.21,Num.9
Contents
What's in Season?
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Sides & Salads
Desserts
Index

Best Recipes Ever Vol.21,Num.9