Best Recipes Ever Vol.21,Num.9 - (Page 38)
Mini Breakfast Dogs
PreP Time: 20 minuTes sTarT To Finish: 25 minuTes servings: 6
6 dinner rolls (from 14-oz package) 1 package (12 oz) frozen pork sausage links 1 cup shredded sharp Cheddar cheese (4 oz) 1 medium onion, finely chopped (1⁄2 cup), if desired 1 small tomato, finely chopped (1⁄2 cup) 6 slices bacon, crisply cooked, crumbled
1 Heat oven to 400°F. Bake rolls as directed
on package. Meanwhile, cook sausage as directed on package; keep warm.
2 Cut each roll in half horizontally, cutting
to but not through side of roll. Place rolls on ungreased cookie sheet. Place sausage link in each roll; top evenly with cheese, onion, tomato and bacon.
3 Bake 3 minutes or until cheese is melted.
Serve warm.
Per Serving (1 mini dog): Calories 197; Total Fat 12g (Saturated Fat 4g); Sodium 396mg; Total Carbohydrate 12g (Dietary Fiber 1g); Protein 10g; exchanges: 1 Starch, 1 High-Fat Meat, 1 Fat; Carbohydrate Choices: 1
Twice-Baked Breakfast Potatoes
PreP Time: 20 minuTes sTarT To Finish: 2 hours 10 minuTes servings: 8
4 large baking potatoes (about 1 lb each) 1 container (8 oz) sour cream 4 medium green onions, finely chopped (1⁄4 cup) 1⁄ 2 teaspoon salt 1 cup shredded sharp Cheddar cheese (4 oz) 8 eggs 8 slices bacon, crisply cooked, crumbled
3 To potato pulp in bowl, add 1⁄2 cup of the sour cream, the onions and salt; mash with potato masher or spoon. Stir in 1⁄2 cup of the cheese. Divide mixture evenly among potato shells. Make large well in center of potato mixture in each shell; crack 1 egg into each well. Sprinkle with remaining 1⁄2 cup cheese. 4 Bake 30 minutes or until egg is set and
cooked. Top with remaining 1⁄2 cup sour cream; sprinkle with bacon.
Per Serving (1 stuffed potato half): Calories 404; Total Fat 18g (Saturated Fat 9g); Sodium 524mg; Total Carbohydrate 41g (Dietary Fiber 4g); Protein 18g; exchanges: 21⁄2 Starch, 2 High-Fat Meat, 1⁄2 Fat; Carbohydrate Choices: 21⁄2
[ Serving tiP ] Add your favorite hot dog toppings after these bake.
1 Heat oven to 375°F. Pierce potatoes with
fork. Place directly on oven rack. Bake 1 hour 20 minutes or until tender. Cool slightly.
2 Line 15x10x1-inch pan with foil; spray foil
with cooking spray. Cut each potato in half lengthwise. Carefully scoop out pulp, leaving 1⁄ 4-inch-thick shells; place potato pulp in medium bowl. Place potato shells in pan.
[ ingredient tiP ] The size of baking potatoes can really vary. Look for potatoes that are 3⁄4 to 1 lb each so a large egg will nestle comfortably in the mashed pulp filling to bake.
38 PILLSBURY BEST RECIPES EVER!
Table of Contents for the Digital Edition of Best Recipes Ever Vol.21,Num.9
Best Recipes Ever Vol.21,Num.9
Contents
What's in Season?
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Sides & Salads
Desserts
Index
Best Recipes Ever Vol.21,Num.9
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