Best Recipes Ever Vol.21,Num.9 - (Page 38)

Mini Breakfast Dogs PreP Time: 20 minuTes sTarT To Finish: 25 minuTes servings: 6 6 dinner rolls (from 14-oz package) 1 package (12 oz) frozen pork sausage links 1 cup shredded sharp Cheddar cheese (4 oz) 1 medium onion, finely chopped (1⁄2 cup), if desired 1 small tomato, finely chopped (1⁄2 cup) 6 slices bacon, crisply cooked, crumbled 1 Heat oven to 400°F. Bake rolls as directed on package. Meanwhile, cook sausage as directed on package; keep warm. 2 Cut each roll in half horizontally, cutting to but not through side of roll. Place rolls on ungreased cookie sheet. Place sausage link in each roll; top evenly with cheese, onion, tomato and bacon. 3 Bake 3 minutes or until cheese is melted. Serve warm. Per Serving (1 mini dog): Calories 197; Total Fat 12g (Saturated Fat 4g); Sodium 396mg; Total Carbohydrate 12g (Dietary Fiber 1g); Protein 10g; exchanges: 1 Starch, 1 High-Fat Meat, 1 Fat; Carbohydrate Choices: 1 Twice-Baked Breakfast Potatoes PreP Time: 20 minuTes sTarT To Finish: 2 hours 10 minuTes servings: 8 4 large baking potatoes (about 1 lb each) 1 container (8 oz) sour cream 4 medium green onions, finely chopped (1⁄4 cup) 1⁄ 2 teaspoon salt 1 cup shredded sharp Cheddar cheese (4 oz) 8 eggs 8 slices bacon, crisply cooked, crumbled 3 To potato pulp in bowl, add 1⁄2 cup of the sour cream, the onions and salt; mash with potato masher or spoon. Stir in 1⁄2 cup of the cheese. Divide mixture evenly among potato shells. Make large well in center of potato mixture in each shell; crack 1 egg into each well. Sprinkle with remaining 1⁄2 cup cheese. 4 Bake 30 minutes or until egg is set and cooked. Top with remaining 1⁄2 cup sour cream; sprinkle with bacon. Per Serving (1 stuffed potato half): Calories 404; Total Fat 18g (Saturated Fat 9g); Sodium 524mg; Total Carbohydrate 41g (Dietary Fiber 4g); Protein 18g; exchanges: 21⁄2 Starch, 2 High-Fat Meat, 1⁄2 Fat; Carbohydrate Choices: 21⁄2 [ Serving tiP ] Add your favorite hot dog toppings after these bake. 1 Heat oven to 375°F. Pierce potatoes with fork. Place directly on oven rack. Bake 1 hour 20 minutes or until tender. Cool slightly. 2 Line 15x10x1-inch pan with foil; spray foil with cooking spray. Cut each potato in half lengthwise. Carefully scoop out pulp, leaving 1⁄ 4-inch-thick shells; place potato pulp in medium bowl. Place potato shells in pan. [ ingredient tiP ] The size of baking potatoes can really vary. Look for potatoes that are 3⁄4 to 1 lb each so a large egg will nestle comfortably in the mashed pulp filling to bake. 38 PILLSBURY  BEST RECIPES EVER!

Table of Contents for the Digital Edition of Best Recipes Ever Vol.21,Num.9

Best Recipes Ever Vol.21,Num.9
Contents
What's in Season?
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Sides & Salads
Desserts
Index

Best Recipes Ever Vol.21,Num.9