Best Recipes Ever Vol.21,Num.9 - (Page 43)

Pesto-Feta Biscuit Bake PreP Time: 10 minuTes sTarT To Finish: 35 minuTes servings: 8 2 eggs 1⁄ 2 cup basil pesto 2 tablespoons milk 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits 1 cup crumbled feta cheese (4 oz) 1⁄ 2 cup julienne-cut sun-dried tomatoes in oil, drained Chopped green onions, if desired quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in cheese and tomatoes. Spoon mixture into baking dish, arranging biscuit pieces in single layer. 3 Bake 23 to 25 minutes or until golden brown. Sprinkle with onions. Cut into squares. Per Serving: Calories 227; Total Fat 14g (Saturated Fat 4g); Sodium 575mg; Total Carbohydrate 18g (Dietary Fiber 1g); Protein 7g; exchanges: 1 Starch, 1⁄ 2 High-Fat Meat, 2 Fat; Carbohydrate Choices: 1 Bacon ’n Egg Biscuit Bake PreP Time: 15 minuTes sTarT To Finish: 55 minuTes servings: 4 4 Pillsbury® Oven Baked frozen buttermilk biscuits (from 25-oz bag) 4 eggs 1 cup milk 1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained 4 slices bacon, crisply cooked, crumbled 1 cup shredded Swiss cheese (4 oz) 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. 2 In large bowl, beat eggs with wire whisk. Add pesto and milk; beat until blended. Separate dough into 8 biscuits; cut each into [ ingredient tiP ] Have fresh basil in your garden? Make your own pesto in the summertime. Simply process the basil in a food processor with garlic, pine nuts, grated Parmesan cheese and olive oil. 1 Heat oven to 350°F. Place biscuits on cutting board to thaw, about 10 minutes. 2 Meanwhile, in medium bowl, beat eggs and milk with wire whisk until blended. Stir in corn, bacon and cheese. 3 Spray 2-quart casserole with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in casserole. Pour egg mixture over biscuits. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture. 4 Bake 30 to 35 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving. Per Serving: Calories 500; Total Fat 25g (Saturated Fat 9g); Sodium 1240mg; Total Carbohydrate 47g (Dietary Fiber 2g); Protein 23g; exchanges: 21⁄2 Starch, 1⁄ 1 1 2 Other Carbohydrate, 2 ⁄2 High-Fat Meat, ⁄2 Fat; Carbohydrate Choices: 3 BEST RECIPES EVER!  PILLSBURY 43

Table of Contents for the Digital Edition of Best Recipes Ever Vol.21,Num.9

Best Recipes Ever Vol.21,Num.9
Contents
What's in Season?
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Sides & Salads
Desserts
Index

Best Recipes Ever Vol.21,Num.9