Best Recipes Ever Vol.21,Num.9 - (Page 46)

[ time-Saving tiP ] Look for packaged diced cooked ham near the cooked meats in the grocery store. It’s a great time-saver! Vegetable and Ham Strata PreP Time: 15 minuTes sTarT To Finish: 5 hours 25 minuTes servings: 8 1 bag (24 oz) Green Giant® frozen broccoli, carrots, cauliflower & cheese-flavored sauce 6 cups soft bread cubes (about 6 slices bread) 2 cups diced cooked ham 6 eggs 1 cup milk 2 cups shredded Colby-Monterey Jack cheese blend (8 oz) 1 In 4-quart saucepan, place frozen vegetables and sauce chips. Cover; cook over medium heat about 10 minutes, stirring frequently, just until sauce chips are melted. 2 Lightly grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Spread bread cubes over bottom of baking dish. Sprinkle with ham. In large bowl, beat eggs and milk; stir in vegetables and cheese sauce. Pour over ham and bread. Cover; refrigerate 4 to 24 hours. 3 Heat oven to 350°F. Bake strata covered 40 to 50 minutes. Uncover; sprinkle with cheese. Bake about 10 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Per Serving: Calories 330; Total Fat 18g (Saturated Fat 8g); Sodium 1170mg; Total Carbohydrate 18g (Dietary Fiber 2g); Protein 23g; exchanges: 1 Starch, 3 Medium-Fat Meat, 1⁄2 Fat; Carbohydrate Choices: 1 46 PILLSBURY  BEST RECIPES EVER!

Table of Contents for the Digital Edition of Best Recipes Ever Vol.21,Num.9

Best Recipes Ever Vol.21,Num.9
Contents
What's in Season?
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Sides & Salads
Desserts
Index

Best Recipes Ever Vol.21,Num.9