Best Recipes Ever Vol.21,Num.9 - (Page 79)

Easy Garlic-Sage Pommes Frites PreP Time: 5 minuTes sTarT To Finish: 25 minuTes servings: 6 1⁄ 2 bag (28-oz size) frozen shoestring French-fried potatoes (31⁄2 cups) Cooking spray 2 teaspoons garlic olive oil 1 teaspoon garlic salt 1⁄ 2 teaspoon freshly ground pepper 2 tablespoons chopped fresh sage leaves 1⁄ 4 cup shredded Parmesan cheese 1 Heat oven to 475°F. Heat 18x13-inch halfsheet pan in oven 10 minutes. Spray pan with cooking spray. 2 Meanwhile, in large bowl, place potatoes; spray with cooking spray. Add oil, garlic salt, pepper and sage; toss to coat. Arrange potatoes in single layer in hot pan. 3 Bake 15 minutes, stirring once halfway through baking, or until golden and crisp. Per Serving (about 1⁄2 cup): Calories 144; Total Fat 7g (Saturated Fat 2g); Sodium 263mg; Total Carbohydrate 17g (Dietary Fiber 2g); Protein 4g; exchanges: 1 Starch, 1 Fat; Carbohydrate Choices: 1 [ teChnique tiP ] Preheating the half-sheet pan results in crisp fries. [ Serving tiP ] Line tall glasses with cooking parchment paper and fill with hot fries for a fun presentation. Or look for wire baskets for serving the fries like some restaurants do. BEST RECIPES EvER!  PILLSBURY 79

Table of Contents for the Digital Edition of Best Recipes Ever Vol.21,Num.9

Best Recipes Ever Vol.21,Num.9
Contents
What's in Season?
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Sides & Salads
Desserts
Index

Best Recipes Ever Vol.21,Num.9