Best Recipes Ever Vol.21,Num.9 - (Page 80)

Sweet Potato Gratin PreP Time: 30 minuTes sTarT To Finish: 1 hour 15 minuTes servings: 6 4 medium sweet potatoes (2 lb), peeled, very thinly sliced 1⁄ 2 cup freshly shredded Parmesan cheese (2 oz) 1⁄ 2 cup shredded smoked Gouda cheese (2 oz) 2 cups whipping cream 1 teaspoon salt 1⁄ 4 teaspoon ground red pepper (cayenne) 6 slices bacon, crisply cooked, crumbled 1 Heat oven to 400°F. Spray 2-quart gratin dish or 3-quart casserole with cooking spray. 2 Arrange half of the sweet potatoes overlapping in dish. Sprinkle with 1⁄4 cup of each cheese; repeat layers. In small bowl, mix whipping cream, salt and red pepper. Pour mixture over potatoes. 3 Cover dish with foil; bake 20 minutes. Remove foil; bake uncovered 25 minutes longer or until potatoes are tender and top is browned. Sprinkle with bacon. Let the gratin stand 15 minutes before slicing. Per Serving (1 slice): Calories 502; Total Fat 39g (Saturated Fat 23g); Sodium 895mg; Total Carbohydrate 27g (Dietary Fiber 4g); Protein 13g; exchanges: 2 Starch, 1 High-Fat Meat, 6 Fat; Carbohydrate Choices: 2 [ ingreDient tiP ] Select sweet potatoes with tight, unwrinkled skins and without bruises. Do not store them in the refrigerator unless they’re cooked. 80 PILLSBURY  BEST RECIPES EVER!

Table of Contents for the Digital Edition of Best Recipes Ever Vol.21,Num.9

Best Recipes Ever Vol.21,Num.9
Contents
What's in Season?
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Sides & Salads
Desserts
Index

Best Recipes Ever Vol.21,Num.9