Best Recipes Ever Vol.21,Num.9 - (Page 9)

Caramelized Onion Dip PreP Time: 35 minuTes sTarT To Finish: 55 minuTes servings: 11 1⁄ 4 cup butter or margarine 1 medium sweet onion, chopped 1 medium red onion, chopped 2 tablespoons balsamic vinegar 1 cup sour cream 1 package (8 oz) cream cheese, softened 2 tablespoons chopped fresh chives 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon freshly ground black pepper Additional chopped fresh chives, if desired 1 In 12-inch skillet, melt butter over medium-low heat. Cook onions in butter 15 to 20 minutes, stirring frequently, until very soft and light golden brown. Add vinegar; cook 5 minutes, stirring frequently. Remove from heat; cool completely, about 20 minutes. 2 In medium bowl, mix sour cream, cream cheese, 2 tablespoons chives, the salt and pepper. Stir in caramelized onions. Serve immediately or refrigerate until serving time. Garnish with additional chives. Per Serving (1⁄4 cup): Calories 151; Total Fat 14g (Saturated Fat 9g); Sodium 239mg; Total Carbohydrate 5g (Dietary Fiber 0g); Protein 2g; exchanges: 1⁄2 Vegetable, 3 Fat; Carbohydrate Choices: 0 [ Serving tiP ] Serve the dip with pita chips or thick, salt and pepper kettle-cooked potato chips, and it’s sure to be a crowd-pleaser. BEST RECIPES EVER!  PILLSBURY 9

Table of Contents for the Digital Edition of Best Recipes Ever Vol.21,Num.9

Best Recipes Ever Vol.21,Num.9
Contents
What's in Season?
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Sides & Salads
Desserts
Index

Best Recipes Ever Vol.21,Num.9