Marshmallow Flower Cupcakes Prep Time: 25 Minutes Start to Finish: 1 Hour 25 Minutes Servings: 24 cupcakes cupcakes in flower shape. Place candle in middle of each flower. High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box for cupcakes. Nutrition Information Per Serving: 1 box Betty Crocker® SuperMoist® white cake mix Water, vegetable oil and egg whites called for on cake mix box 2 containers (1 lb each) Betty Crocker® Rich & Creamy creamy white frosting 24 to 30 large marshmallows Betty Crocker® colored sugar or candy sprinkles White or colored birthday candles 1. Heat oven to 350°F for shiny metal pans (or 325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. 2. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and egg whites. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes. 3. Frost cupcakes with frosting. 4. Cut marshmallows with dampened kitchen scissors into slices; sprinkle with colored sugar. Arrange on 1 FroSted CuPCake (uNdeCorated): Calories 270 (Calories from Fat 90); Total Fat 10g (Saturated Fat 2g); Cholesterol 0mg; Sodium 230mg; Total Carbohydrate 41g (Dietary Fiber 0g); Protein 1g Tips » SPeCIal touCh Use edible glitter in place of the colored sugar or candy sprinkles. It adds sparkle to cake decorations. PurChaSINg Check out party-supply or cake-decorating stores for fun birthday candles. Lots of new and unique shapes are available. Betty Crocker Most Requested RecipesTM 39
Table of Contents for the Digital Edition of Betty Crocker Birthday Parties