party-size main dishes • QuiCk Italian Country Sandwich Prep Time: 10 Minutes Start to Finish: 10 Minutes Servings: 4 Tips » 1 uncut loaf (1 lb) Italian peasant-style rustic bread or ciabatta bread 1 ⁄3 cup rosemary-flavored or plain olive oil ¼ lb hard salami, thinly sliced ¼ lb sliced provolone cheese ¼ lb thinly sliced prosciutto 1 small red onion, thinly sliced 1. Cut bread loaf horizontally in half. Drizzle oil over cut sides of bread. 2. Layer salami, cheese, prosciutto and onion on bottom half of bread. Cover with top half of bread. Cut loaf into 4 pieces. High Altitude (3500-6500 ft): No change. Nutrition information Per Serving: 1 ServiNg: Calories 740 (Calories from Fat 380); Total Fat 42g (Saturated Fat 13g); Cholesterol 60mg; Sodium 1860mg; Total Carbohydrate 60g (Dietary Fiber 3g); Protein 30g variatioN To serve this sandwich warm, wrap in aluminum foil and place on a hot grill or in a hot oven for 6 to 8 minutes until hot. How-to If rosemary olive oil is not available, you can make your own. In a small saucepan, warm 1 cup olive oil with 1 or 2 sprigs of washed and dried fresh rosemary for 8 to 10 minutes. Cool; discard rosemary. Pour oil into a jar with a tight-fitting lid. Store in refrigerator up to 2 weeks. SuCCeSS HiNt This sandwich is easy to make for a crowd. Just double or triple the ingredients. Betty Crocker Most Requested RecipesTM 67
Table of Contents for the Digital Edition of Betty Crocker Birthday Parties