Betty Crocker Birthday Parties

party-size main dishes Baby Back Ribs with Spicy Barbecue Sauce Prep Time: 50 Minutes Start to Finish: 2 Hours 50 Minutes Servings: 24 servings BaBy Back RiBS 1. Heat oven to 325°F. Cut ribs into serving pieces; sprinkle with salt and pepper. Place ribs in 15x10x1-inch pan. Cover with foil; bake about 2 hours 30 minutes or until tender. 2. Meanwhile, in 2-quart saucepan, mix sauce ingredients. Heat to boiling over medium heat, stirring frequently. Reduce heat to low; simmer uncovered 15 minutes, stirring occasionally. 3. Heat gas or charcoal grill for indirect cooking as directed by manufacturer. 4. Place pork on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook 15 to 20 minutes, brushing with sauce every 5 minutes, until pork is no longer pink and meat begins to pull away from bones. Discard any remaining sauce. High altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 ServINg: Calories 550 (Calories from Fat 340); Total Fat 38g (Saturated Fat 14g); Cholesterol 150mg; Sodium 750mg; Total Carbohydrate 17g (Dietary Fiber 0g); Protein 36g 4½ lb pork loin back ribs 1 teaspoon salt 1 teaspoon pepper SPicy BaRBecue Sauce 1 ½ 1 ⁄3 ¼ 1 ½ ½ cup ketchup cup water cup packed brown sugar cup white vinegar tablespoon celery seed teaspoon red pepper sauce teaspoon liquid smoke, if desired Tips » varIatIoN To finish the ribs in the oven instead of on the grill, after baking 2½ hours, increase oven temperature to 450°F and bake uncovered 15 to 20 minutes longer, brushing with sauce every 5 minutes, until pork is no longer pink and meat begins to pull away from bones. SuCCeSS HINt At the supermarket, these ribs may be labeled as back ribs or pork ribs. 70 Betty Crocker Birthday Parties

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Betty Crocker Birthday Parties Contents Birthday Party Menus Cakes for Kids Pirate Cake Flip-Flops Cake Little Deuce Coupe Cakes Little Red Barn Cake Castle Cake Monkey Cake Dinosaur Cake Soccer Ball Cake Cell Phone Cake Building Blocks Cakes Super Sour Cake Teddy Bear Cupcakes Goin’ Fishin’ Cupcakes Polka Dot Cake Bug Cupcakes Cakes for Adults Chocolate-Cherry Cola Cake Deep Dark Mocha Torte Key Lime-Coconut Angel Cake Pink Almond Party Cake Margarita Cake Sailboat Cake Purse Cake Piña Colada Cupcakes Pretty in Pink Cupcakes Marshmallow Flower Cupcakes Festive Appetizers Open-Face Peanut Butter Nibbles Brie and Cherry Pastry Cups Sesame Toast-Vegetable Bites Genoa Salami Stacks Grilled Taco Nachos Bacon, Lettuce and Tomato Dip Surf and Turf Kabobs Tropical Prosciutto Bites Party Time Snack Mix Caribbean Shrimp Springtime Deviled Eggs Party-Size Main Dishes Baby Burgers Chicken and Spinach-Stuffed Shells Layered Chicken Salad Turkey and Dried Cherry Salad Large-Crowd Sloppy Joes Beef and Pork Barbecue Sandwiches Caesar Chicken Subs Turkey-Cucumber-Dill Sandwiches Ham and Cheese Tortilla Toll-Ups Italian Country Sandwich Twisted Pizza Dogs Italian Chicken Fingers Baby Back Ribs with Spicy Barbecue Sauce Crispy Herbed Fish Fillets Cheeseburger Pizza Meatball Lasagna Creamy Chicken Lasagna Turkey-Green Chile Enchiladas Burgundy Beef Stew Do-Ahead Chicken-Leek Strata Celebratory Sides & Drinks Dill-Potato Salad Creamy Coleslaw Mixed Greens Salad with Warm Walnut Dressing Strawberry-Melon-Spinach Salad Taos Tumble Salad Garden Medley Salad Tortellini, Broccoli and Bacon Salad Picnic Pasta Salad Raspberry-Mint-Marshmallow Crème Dip Cheesy Texas Toast Citrus-Macadamia Nut Bread Sparkling Raspberry Lemonade Cosmo Slush Frozen Strawberry Margaritas Nutrition and Recipe Testing Guidelines Index

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