Betty Crocker Birthday Parties

party-size main dishes Do-Ahead ChickenLeek Strata Prep Time: 20 Minutes Start to Finish: 5 Hours 35 Minutes Servings: 12 until knife inserted in center comes out clean. Let stand 10 minutes before serving. High Altitude (3500-6500 ft): Heat oven to 350°F. In step 2, do not sprinkle remaining 1 cup cheese on top of casserole. During last 10 minutes of bake time, sprinkle remaining cheese on casserole. Nutrition Information Per Serving: 1 ServINg: Calories 340 (Calories from Fat 140); Total Fat 15g (Saturated Fat 8g); Cholesterol 190mg; Sodium 670mg; Total Carbohydrate 26g (Dietary Fiber 1g); Protein 25g 2 tablespoons butter or margarine 2 cups sliced leeks (about 2 lb) 24 slices French bread, each ½ inch thick (from 1-lb loaf) 2 cups chopped cooked chicken or turkey 2 tablespoons chopped fresh or 2 teaspoons dried dill weed 3 cups shredded mozzarella cheese (12 oz) 8 eggs, beaten 4 cups milk 1 teaspoon salt ¼ teaspoon pepper 1. In 2-quart saucepan, melt butter over medium heat. Add leeks; cook about 3 minutes, stirring frequently, until softened. Remove from heat. 2. Line bottom of ungreased 13x9-inch (3-quart) glass baking dish with half of the bread slices. Sprinkle with chicken and dill weed; layer with leeks. Sprinkle 2 cups of the cheese over leeks. Top with remaining bread slices; sprinkle with remaining 1 cup cheese. 3. In medium bowl, mix remaining ingredients; pour over bread mixture. Cover tightly; refrigerate at least 4 hours but no longer than 24 hours. 4. About 1 hour 15 minutes before serving, heat oven to 325°F. Uncover dish; bake 1 hour to 1 hour 5 minutes or Tips » varIatIoN Instead of chicken or turkey, use a 14 ¾-ounce can of red or pink salmon, drained and flaked. SucceSS HINt Purchase leeks with brightly colored leaves and an unblemished white portion. The smaller the leek, the more tender it will be. Refrigerate in a plastic bag up to 5 days. Before using, trim the root and leaf ends. Slit the leeks from top to bottom and wash thoroughly to remove dirt trapped between leaf layers.

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Betty Crocker Birthday Parties Contents Birthday Party Menus Cakes for Kids Pirate Cake Flip-Flops Cake Little Deuce Coupe Cakes Little Red Barn Cake Castle Cake Monkey Cake Dinosaur Cake Soccer Ball Cake Cell Phone Cake Building Blocks Cakes Super Sour Cake Teddy Bear Cupcakes Goin’ Fishin’ Cupcakes Polka Dot Cake Bug Cupcakes Cakes for Adults Chocolate-Cherry Cola Cake Deep Dark Mocha Torte Key Lime-Coconut Angel Cake Pink Almond Party Cake Margarita Cake Sailboat Cake Purse Cake Piña Colada Cupcakes Pretty in Pink Cupcakes Marshmallow Flower Cupcakes Festive Appetizers Open-Face Peanut Butter Nibbles Brie and Cherry Pastry Cups Sesame Toast-Vegetable Bites Genoa Salami Stacks Grilled Taco Nachos Bacon, Lettuce and Tomato Dip Surf and Turf Kabobs Tropical Prosciutto Bites Party Time Snack Mix Caribbean Shrimp Springtime Deviled Eggs Party-Size Main Dishes Baby Burgers Chicken and Spinach-Stuffed Shells Layered Chicken Salad Turkey and Dried Cherry Salad Large-Crowd Sloppy Joes Beef and Pork Barbecue Sandwiches Caesar Chicken Subs Turkey-Cucumber-Dill Sandwiches Ham and Cheese Tortilla Toll-Ups Italian Country Sandwich Twisted Pizza Dogs Italian Chicken Fingers Baby Back Ribs with Spicy Barbecue Sauce Crispy Herbed Fish Fillets Cheeseburger Pizza Meatball Lasagna Creamy Chicken Lasagna Turkey-Green Chile Enchiladas Burgundy Beef Stew Do-Ahead Chicken-Leek Strata Celebratory Sides & Drinks Dill-Potato Salad Creamy Coleslaw Mixed Greens Salad with Warm Walnut Dressing Strawberry-Melon-Spinach Salad Taos Tumble Salad Garden Medley Salad Tortellini, Broccoli and Bacon Salad Picnic Pasta Salad Raspberry-Mint-Marshmallow Crème Dip Cheesy Texas Toast Citrus-Macadamia Nut Bread Sparkling Raspberry Lemonade Cosmo Slush Frozen Strawberry Margaritas Nutrition and Recipe Testing Guidelines Index

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